Place
under the preheated broiler, on the top oven rack, until the top starts to turn golden brown.
Place both serving dishes on a cookie sheet,
under preheated broiler on the top rack with the oven door open, just until the cheese bubbles.
An additional gourmet touch: Sprinkle the stuffed portobello mushroom with fresh homemade seasoned breadcrumbs: (sage, rosemary and thyme — or just a tiny sprinkle of poultry seasoning in the breadcrumbs), and place
under a preheated broiler for just seconds.
Under a preheated broiler or in a toaster oven, toast the pita on both sides until crisp; watch carefully to avoid scorching.
While this is a warm - weather favorite on the grill, you can also cook the shrimp
under a preheated broiler.
Season 6 — 8 chicken breast cutlets (depending on size) with salt and pepper, and cook on both sides
under a preheated broiler or on a grill until cooked through.
Grill the hen slowly over hot coals, or
under a preheated gas or electric broiler for 5 minutes.
Broil toast about 5 inches from heat
under preheated broiler 30 seconds, or until tops are bubbling, and cool.
Cook the bell peppers over hot coals or
under a preheated broiler for about 10 minutes, so the flesh is blistered but not burnt.
Place the potatoes
under a preheated broiler until the cheese is bubbly.
Place an inverted non-stick rack over the top of the bacon and cook
under a preheated broiler until the bacon starts to go crispy.
While this is a warm - weather favorite on the grill, you can also cook the shrimp
under a preheated broiler.
Once it's cooked, the chicken can be removed from the pot and set
under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.
Not exact matches
Preheat the oven to 450 °F while the batter rests, and then about five minutes before cooking slide a cast iron pan
under the broiler and heat the broiler to high.
Place in the
preheated over and bake until the outside is set, but the center looks a slightly soft and
under - cooked, about 10 minutes.
Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better)
Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it
under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)
Bake for 20 minutes in the
preheated oven, or until the mushrooms are piping hot and liquid starts to form
under caps.
Step 1:
Preheat oven to 400 F degrees and thoroughly wash and scrub the potatoes Step 2: Poke holes in the potatoes and run
under water 1 more time (this will hasten the baking time!)
Preheat a skillet
under medium fire and add bacon and onions to the pan.
Preheat the broiler and sprinkle the grated coconut onto a pan and place it
under the broiler.
Essentially all it means is that you
preheat the grill to a medium temperature (about 350 °F) and only have the flame or hot coals
under 1/2 of the cooking area.
Preheat the oven to 350 F. Rinse three to four pounds of fish
under very cold running water and sprinkle with lots of lemon juice, inside and out.
Preheat oven to 400 F. Wash the chicken pieces thoroughly
under cold running water.