Sentences with phrase «under running cold water»

Cool quickly under running cold water and peel off the shells.
I used frozen beans which I defrosted under running cold water.
Scrub the clams under running cold water with a vegetable brush.
1 To make the dosa batter, drain and rinse the soaked lentils and rice under running cold water, drain again and put in a food processor.
Blanch the edamame for 3 minutes; drain, refresh under running cold water, and set aside to dry.
To toast quinoa, first rinse the grain under running cold water.
Place pot under running cold water and let rinse until beets can be handled.
Wash the chicken thighs under running cold water, dry it with paper towel and put them in a large bowl.
Cool quickly under running cold water and peel off the shells.
Drain and cool under running cold water, then squeeze water out of greens and chop them into bite sized pieces.
Once you're done, wash the squid under running cold water.

Not exact matches

I'd be just as likely to take you on a walk up the mountainside near our house, under the canopy of the trees, so you could listen to the water running in the dozens of creeks dancing down waterfalls of stones, the water bright and cold and clear, heading for the Fraser River, moving towards the fullness of complete ocean.
Yes, when late autumn comes, even the flower can speak the wisdom of the years and say with truthfulness, «All has its time, there is «a time to be born and a time to die»; there is a time to jest lightheartedly in the spring breeze, and a time to break under the autumn storm; there is a time to burst forth into blossom, beside the running water, beloved by the stream, and a time to wither and be forgotten; a time to be sought out for one's beauty, and a time to be unnoticed in one's wretchedness; there is a time to be nursed with care, and a time to be cast out with contempt; there is a time to delight in the warmth of the morning sun and a time to perish in the night's cold.
To prepare the salad, drop the bean sprouts into boiling water then immediately remove, drain, and rinse them under cold running water.
Leave the potatoes and asparagus to cool before stirring through the avocado sauce (you can run them under cold water to speed up the process).
Shock the beans by running under cold water to arrest the cooking.
Run under cold water to cool, then peel the eggs, discarding the shells.
Next, drain the water and run the almonds under cold water to cool.
Rinse quinoa in a fine sieve under cold running water until water runs clear.
Drain using a colander and run under icy cold water to stop the cooking process.
Open the lid immediately, drain the green beans and wash them under cold running water to stop the cooking process.
200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste
If you are not sure if what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cooked.
Drain, run under cold water, and shell 2nd layer.
Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month
Run you hands under very cold water.
Drain the amaranth in a fine sieve and rinse under cold running water.
When shaping the truffles into balls, wash your hands often and run them under very cold water.
Make sure your hands are cold when handling pastry at all stages — run them under cold water before you start.
Hold under cold running water to clean.
Then strain it and run it under cold water to set the green color.
Drain, run under cold water to stop the cooking, and pat dry with a clean cloth.
Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]
For al dente texture, I like to run it under cold water while I strain.
Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.
Once the noodles are cooked, run them under cold water and drain thoroughly.
(To test one, fish it out of the pot with a pair of tongs and run it under cold water until it's cool enough to handle.)
Meanwhile, prepare the spiced couscous: Rinse the couscous in a fine - mesh sieve under cold running water.
Drain; run under cold water.
Drain immediately and cool under cold running water.
Rinse the peppers under cold running water.
Bring a pot of water to boil with some salt and add the arugula for fifteen seconds, then remove and run under cold water.
But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.
Rinse kale leaves under cold running water.
Peel the eggs immediately under cold running water; or, if you're not using them right away, set them in an ice water bath.
Cook the soba in plenty of rapidly boiling salted water just until tender, then drain and rinse under cold running water.
Rinse the shrimp under cold running water and then drain and blot them dry with paper towels.
Under cold running water in the sink, rub the skins off.
To make the brochettes, blanch the bell pepper and the onions in boiling water for 2 minutes, remove, drain, and run under cold water.
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