Sentences with phrase «under running water for»

With caustic substances, flush the area by holding it under running water for 15 minutes.

Add the tomatoes, the celery, the onion (which have been kept under running water for two hours) and the diced crabmeat.

You should rinse alfalfa sprouts thoroughly under running water for one to two minutes and allow them to drain before eating them.

Gently crack the eggs and peel under running water for ease.

Rinse Miracle Noodles under running water for a few minutes then pat them totally dry.

Not exact matches

Higher quality badger hair brushes may only need a minute or two of soaking, while synthetic brushes only need to be run under water for a few seconds.

Wet your brush under running hot water or fill up your sink with hot water and leave the brush in the water for at least a minute.

I'd be just as likely to take you on a walk up the mountainside near our house, under the canopy of the trees, so you could listen to the water running in the dozens of creeks dancing down waterfalls of stones, the water bright and cold and clear, heading for the Fraser River, moving towards the fullness of complete ocean.

Yes, when late autumn comes, even the flower can speak the wisdom of the years and say with truthfulness, «All has its time, there is «a time to be born and a time to die»; there is a time to jest lightheartedly in the spring breeze, and a time to break under the autumn storm; there is a time to burst forth into blossom, beside the running water, beloved by the stream, and a time to wither and be forgotten; a time to be sought out for one's beauty, and a time to be unnoticed in one's wretchedness; there is a time to be nursed with care, and a time to be cast out with contempt; there is a time to delight in the warmth of the morning sun and a time to perish in the night's cold.

Allow the eggs to sit and cool in the water for 20 minutes, and then peel them under running water.

Once frozen, run the popsicles under warm water for about 30 seconds and gently remove the molds.

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

If you are not sure if what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cooked.

To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.

Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]

For al dente texture, I like to run it under cold water while I strain.

Drain and use quickly (warm) OR (if you won't be serving for a while) run under cold water, and toss with a tiny splash of olive oil.

Eggs with asparagus: Simmer whole egg (s) in gently simmering water for six minutes; peel under cool running water.

Bring a pot of water to boil with some salt and add the arugula for fifteen seconds, then remove and run under cold water.

Remove from heat drain and run under cool water for a minute.

Tip for non-browning avocado: after it's peeled pass it under the running water.

To loosen the popsicles from the molds, run the bottom of the molds under cool or lukewarm water for a few minutes.

To make the brochettes, blanch the bell pepper and the onions in boiling water for 2 minutes, remove, drain, and run under cold water.

YEAST: Rule of thumb for Yeast Water Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking yWater Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking ywater temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking ywater for 15 seconds - that is temp you want for soaking yeast.

Rinse rice under cold running water for 1 - 2 minutes.

Ingredients half a cup quinoa, rinsed under running water filtered water and a pinch of whole sea salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a head of Romanesco broccoli, washed, broken into bite - sized florets and cooked in salted boiling water for 3 - 5 minutes (they should stay crunchy) a large -LSB-...]

Run popsicles (in their moulds) under warm water for a few seconds before releasing.

Place the quinoa in a fine strainer and run it under cold water for a few minutes before placing it in boiling water.

Tip the molds sideways and run the popsicle you want out under the warm water for about 10 seconds.

I cook the eggs for 7 minutes in boiling water, then drain and run under cold water to stop the cooking.

Run cup under hot water for a few seconds to release (be sure not to get the popsicle wet!

Run under water in strainer for several minutes, and make sure water runs clear before putting into pot to cook.

Unmolding the treats can be a bit of an art, but submerging the tray in a bowl of hot water or running them under hot water for a few minutes should do the trick.

For the soy noodles that came in a pouch with liquid, I drained them in my fine mesh colander and ran them under hot water.

4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste

Bring another pot of water to boil and drop in the broccoli florets, cook for 2 minutes, then refresh under cold running water and drain well.

To remove the popsicles from their mold, run them under hot water for about 10 seconds.

can be cooked in as little as 10 - 15 minutes (depending on their thickness) and if you forget to thaw them overnight in the fridge, you can simply run the bag under cold water in your sink for several minutes.

Blanch the edamame for 3 minutes; drain, refresh under running cold water, and set aside to dry.

Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli), rinsed under cold running water 150 g seitan, finely chopped 1 zucchini, cleaned and cut into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters a handful of capers, soaked in filtered water for 10 - 15 minutes then rinsed and drained -LSB-...]

Simply shake the beans in a strainer under cool running water for a few seconds.

For the chia seeds: Wash the chia seeds through a large strainer under running water.

Ingredients 4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons -LSB-...]

Let them stand for 30 minutes and then put the beans into a colander and rinse well under running water.

For the basil seeds: Wash the basil seeds through a large strainer under running water.

I ran mine under hot water for a few minutes and that did the trick.

For the green beans, I like to keep them still crunchy so I lightly steam them first using a steamer basket then running under cold water.