Not exact matches
Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the
parchment paper
under the cake (slide a new
sheet of parchment under the cake first).
I tried another recipe in my cast iron pot and they had you put your dough on a piece
of parchment paper and to put a cookie
sheet under the pot so the bottom didn't burn.
Lay another
sheet of parchment paper on top and roll out the dough so that it is just
under a 1 / 4 - inch thick.
2 Line two large baking
sheets with
parchment paper, sticking each piece to the baking
sheet with a dab
of meringue
under the corners.