Sentences with phrase «under skin of chicken»

Put an even layer of paste under the skin of the chicken pieces.

To compliment the beer, I smeared a flavoured butter of orange zest, fennel seeds, and chili flakes under the the skin of the chicken, stuffed the cavity with orange and a clove of garlic, and basted it with beer while it roasted.

Rub these spices under the skin of the chicken pieces.

Gently slather the chutney under the skin of the chicken (and then brush on top of the skin as well).

A green onion Dijon mixture is spread under the skin of the chicken before it's grilled.

Not exact matches

For example if exorcism was illegal and you caught me beating my neighbor with a copy of the Egyptian book of the dead while covering them in chicken blood I could always get away with it under the excuse that it was an adult adventure, a skin care regime, performance art or any number of things.

Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.

Once it's cooked, the chicken can be removed from the pot and set under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.

Mix together, then rub all over four bone - in, skin - on chicken thighs, making sure to get it on top of the skin, under the skin, and under the chicken:

«I have come to enjoy salt - preserved citrus almost everywhere — in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted pepper and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish,» he says.

Combine buttermilk and remaining ingredients except cooking spray; pour under skin and over surface of chicken.

Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the skin.

Slash the stretched skin from between the thighs and the breasts of the chicken and let those juices drip back into the pan and any juices that have collected under the chicken.

One of them is chai tea, which is mixed into a paste with oil and spread under the chicken skin to flavor the meat as it roasts.

I kind of like my thighs to look like pieces of chicken so I don't trim them and wrap the skin under like some cooks do, but if that's what you want to do here are some tips.

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.

Season every surface of chicken, including skin along backbone, inside cavity, under wings, and inside part of the leg you just exposed, with lots of salt and pepper.

Spread mixture under the skin of a bone - in chicken breast, coating undersides of the breast as well.

The first comparison of three common hydration methods for sniffer dogs shows that while all are effective, dogs drink more and are more hydrated when given a chicken - flavored electrolyte drink compared to plain water or when injected with electrolytes under the skin.

Spoon some of the marinade under the skin, then spread more marinade all over the chicken (use no more than half the marinade in total at this point).

We had uh — We had one question here from Tim, «Could eating chicken breast without skin while keeping Carbs under 20 grams keep someone out of Ketosis?»

Or chicken tacos (chicken slow cooked with salt and a touch of turmeric under the skin) topped with sour cream, tomatoes, cilantro, avocados, red pepper spears, leafy greens, and cortido (Latin American sauerkraut, recipe found in Nourishing Traditions by Sally Fallon Morell).

Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a jar of tomato paste to intensify tomato flavor.

Rub about two - thirds of the mixture under the chicken skin, then rub the rest on the skin.

Under The Skin: the making of Scarlett Johansson's alienating new film Under The Skin is a disturbing look at our world through the eyes of a 08/11/2016 Rubber Chickens - / 20 In Titanfall 2, you play rifleman Jack Cooper, who is in the process of undergoing his Titan pilot - training

Carefully work your hands under the chicken breast skin and lay two bay leaves on each breast, along with a pat of butter.