Fold edge
under bottom crust, pressing to seal.
Fold the top crust
under the bottom crust, pressing lightly to seal.
Fold the top crust around and
under the bottom crust and tuck it gently into the side of the dish.
Fold the edges of the top crust
under the bottom crust and then seal by pressing them together with your fingers.
(If making a double - crusted pie, tuck both the top and bottom crust edges together
under the bottom crust.)
Not exact matches
Fold the top
crust under the
bottom all the way around, and crimp the edges.
Make sure you press well the
crust into the
bottom and edges of the pan so no filling gets
under the
crust.
We pre-roast them until they're well caramelized before assembling the pizza, which means all you have to do is make sure that
bottom crust is good and brown before sticking the whole thing
under the broiler to get the cheese bubbling.