Sentences with phrase «under the broiler at»

Bake until hot and bubbly, 20 - 25 minutes and then put under the broiler at the end if you want the cheese nice and crispy.

A quick pop under the broiler at the end ensures that the carnitas get nice and crispy!

When we do this again, we will probably put the filling under the broiler at the end for a bit to crisp it up.

If this happens, remove the chicken when it is fully cooked, drain off most of the excess fat and oil, then crisp up the potatoes under the broiler at the end of cooking.

Not exact matches

The cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and finished under the broiler.

You can also set it under the broiler for a minutes at the end if you wish.

I baked mine: 10 min @ 400º, flipped then another 5 - ish minutes at 425º, and ended up flipping one last time and sticking under a lo - heat broiler for a few, just to brown up a bit more.

I ended up putting it under the broiler for a couple of minutes at the end.

If you like a crusty top, you can let it run under the broiler for a minute or two at the end.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

You don't have to bake them long at all, just about 10 minutes with a few extra minutes under the broiler.

Slice baguette into 16 — 1/2 ″ thick slices and toast under the broiler, or in the oven at 400 ° F until toasted.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

But there's one last step — the most important part to get those carnitas nice and crispy at the end — popping them under the broiler with a sprinkle of salt for about 5 minutes to get that perfect texture and paired with Mission Organics ® White Corn Tortillas.

Alternatively, you can caramelize the sugar all at once under a broiler.

My kids love s'mores, and we make them under the broiler during the winter so this recipe is a keeper at our house.

Place the frittata under the broiler or salamander for a quick 1 - 2 minutes until slightly golden brown, watch at all times to avoid burning, and you'll have the so desirable crusty top.

As stated in the recipe below, I do recommend sticking the crisp under a low broiler flame to help brown the topping at the end of the baking cycle.

Carefully place the skillet under the broiler and cook for 4 - 5 minutes until the cheese is melted and bubbling and the tortilla is nicely browned at the edges.

You can either bake it at 350 until the cheese is melted or pop it under the broiler.

You can also set it under the broiler for a minutes at the end if you wish.

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