Sentences with phrase «under the broiler before»

(Or if you are using ciabatta rolls, spread with mustard then melt the cheese on the ciabatta under the broiler before adding the pickles, ham, and pork.)

These glistening beauties go under the broiler before piling on the filling.

Did it go under the broiler before serving?

Not exact matches

I made the socca (both under the broiler and on a gas barbecue) for a dinner party and it disappeared before I could bring the next one out.

Preheat the oven to 450 °F while the batter rests, and then about five minutes before cooking slide a cast iron pan under the broiler and heat the broiler to high.

About 5 minutes before your batter's rest is complete, place a 10 - inch cast iron skillet under the oven broiler element and turn the oven from 450 °F to broil.

Just before serving, place under broiler, and cook until crust is lightly browned.

Before serving, evenly spread 1 tablespoon of sugar on top of each custard and either caramelize with a kitchen blow - torch or place under the broiler for 2 - 3 minutes.

Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

If you decide to do what I did, you can simply top with cheese and place under the broiler or microwave before serving.

If you're going to serve it after the second day, I would make the cake and leave it covered... then 20 minutes or so before serving, throw it under the broiler in your oven for a few minutes or until the topping starts to sizzle slightly.

Simply assemble this bruschetta, and pop it under the broiler just before serving.

Slide satay under the broiler and broil 5 minutes per side before turning.

Ideally you would throw them under the broiler for a few minutes before serving.

Just before serving, load them up and pop them under the broiler.

I think I'll throw the tomatillos, onion, garlic and pepper under the broiler for a few minutes to give them a nice char before blending.

You do not have to thaw before putting under broiler.

We pre-roast them until they're well caramelized before assembling the pizza, which means all you have to do is make sure that bottom crust is good and brown before sticking the whole thing under the broiler to get the cheese bubbling.

Char aggressively under the broiler, then chop or food process before incorporating into a smoky pico de gallo or salsa for a smoky edge.

What helps is to toast the halved buns or place under a broiler for a few minutes before serving.

I would finish them off under the broiler to get them a little crispy before serving.

Right before serving the cabbage is placed under the broiler giving the cabbage a nice golden brown color and crisping up the bacon perfectly.