Sentences with phrase «under the broiler for»

Pop it under a broiler for a few minutes to make the cheese bubble and sizzle.

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

-- Once assembled in the warmed tortillas, place them under the broiler for 2 - 4 minutes to slightly brown & tighten up the tortillas.for baking.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

The only difference really is that the tomatoes, onions, and jalapeno are roasted under the broiler for a few minutes, and poof!

You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could just warm the sauce and spread it over the top.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Once the omelet is almost cooked through, place the skillet in the oven under the broiler for 30 seconds to one minute.

Toast the buns under the broiler for a few minutes until golden brown.

To assemble, place marshmallows all over the tart and place under a broiler for 2 minutes, keeping a careful eye to ensure that the marshmallows don't burn.

Finish under the broiler for a bubbly and crusty cheese.

I stuck it under the broiler for about three minutes and voila: healthy pizza in five minutes flat.

Cook this grilled salmon with spicy honey - basil sauce on the backyard grill or under the broiler for a quick and easy dinner.

Put back under broiler for only about two to three minutes until the top turns brown.

If cheese needs more browning, place under broiler for a few seconds.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minute).

You can also set it under the broiler for a minutes at the end if you wish.

The potatoes are fully cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds just to melt the cheese.

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

I finish it off under the broiler for 2 - 3 minutes other wise the too does not brown even after 30 - 33 minutes.

Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking sheet.

I did have a little tunnel of under - doneness on top, but I moved the oven rack to the top and popped it under the broiler for 3 minutes which seemed to solve the problem.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

Essentially a seven - minute frosting, its topping toasts up beautifully under the broiler for the most - authentic fireside flavor.

Place under the broiler for 3 - 4 minutes for a crisp, golden - brown crust.

If the wings are cooked, but not browned, place them under broiler for a few minutes per side to crisp and brown.

I prepared them as you stated but got a little crispier by putting them under the broiler for a minute!

Before serving, evenly spread 1 tablespoon of sugar on top of each custard and either caramelize with a kitchen blow - torch or place under the broiler for 2 - 3 minutes.

You can also roast the pepper over a grill set to high heat, or you can slice the pepper in half and roast it under your broiler for 6 to 7 minutes.

Place under the broiler for 2 - 3 minutes, or until the cheese is browned and bubbly.

And when the carnitas are done, put them on a cookie sheet under the broiler for a few minutes to crisp the edges.

Remove the foil from the skillet and place the skillet under the broiler for 2 - 3 minutes or until the salmon is slightly golden on top.

Set your oven to broil and place the skillet right under the broiler for about 8 to 10 minutes or until the eggs are cooked to your liking.

Arrange the mini serving bowls on a sheet pan, and place under the broiler for about a minute, or just until the cheese melts.

Once done, put the fillets in the oven right under your broiler for 3 to 8 minutes or longer if needed, depending on the thickness of your fillets.

Or like you said, you can always make it on the stovetop or slow cooker and toss it under the broiler for that crispy top!

If you want even more golden brown and your baking dish is broiler safe place it under the broiler for a minute to really get the panko golden.

Option: Shred gruyere cheese on top and put under the broiler for a minute or two until it becomes bubbly and golden.

I might warm it through covered (so it doesn't dry out but you can always add a little water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits.

Set your oven to broil and place the skillet right under the broiler for about 8 - 10 minutes or until the eggs are cooked to your liking.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

Toast bread under broiler for about 30 seconds to 1 minute or until brown.

Place back under the broiler for 30 - 60 seconds, until cheese in melted and burger is cooked through.

I ended up putting it under the broiler for a couple of minutes at the end.

Then they get topped with Monterey Jack cheese and it's melted under the broiler for bean dip.

I sliced some up and threw it under the broiler for a minute... Yum!

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

I add a mixture of cinnamon and sugar on the top of the casserole after it has baked, then I pop it under the broiler for just about a minute... just until the cinnamon - sugar becomes a crispy topping.

If you like a crusty top, you can let it run under the broiler for a minute or two at the end.

Top each bagel half with the brown sugar mixture and place under a broiler for 3 - 5 minutes until slightly bubbly.