Sentences with phrase «under the broiler if»

Once you remove the Blueberry Streusel Muffins from the oven you can place the muffins under the broiler if you would like the streusel to be golden brown and crisp.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

This spicy recipe could be prepared on the grill or under the broiler if the weather isn't cooperating.

Not exact matches

If you cook this under the broiler, how do you cook it over a wood fire?

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

If cheese needs more browning, place under broiler for a few seconds.

You can also set it under the broiler for a minutes at the end if you wish.

I wonder though if they are just as good baked and then maybe just one minute under the broiler?

If you don't have a torch, you can place under a broiler briefly (not too close to the heat source) until it starts to colour.

If the wings are cooked, but not browned, place them under broiler for a few minutes per side to crisp and brown.

(If you don't have a torch, line a baking sheet with foil and place marshmallows under the oven broiler.

Once done, put the fillets in the oven right under your broiler for 3 to 8 minutes or longer if needed, depending on the thickness of your fillets.

If you dread the flip, which I sometimes do, you can get it to about the point where you'd flip it, then put it under a low broiler to finish the top.

If you want even more golden brown and your baking dish is broiler safe place it under the broiler for a minute to really get the panko golden.

I might warm it through covered (so it doesn't dry out but you can always add a little water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits.

You can put it over an open flame if you have a gas stove or roast it under the broiler.

If you don't have a torch, set the oven to broil - hi and place under broiler watching very carefully until marshmallows toast.

If you're looking for the signature crunch, it's best to heat them up in a toaster oven or under the broiler.

If you like a crusty top, you can let it run under the broiler for a minute or two at the end.

Bake until hot and bubbly, 20 - 25 minutes and then put under the broiler at the end if you want the cheese nice and crispy.

Cook Notes: Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.

Cook for 15 - 20 minutes or until cheese is melting and tomatoes look like they are softening a bit, If the cheese doesn't brown completely, you can put the tomatoes under the broiler until cheese is just brown and bubbly.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

If you prefer to roast the peppers yourself, place them on a baking sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.

If your squash is still warm, simply place in oven under the broiler for 5 - 7 minutes or until the quinoa starts to brown on top.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

If you decide to do what I did, you can simply top with cheese and place under the broiler or microwave before serving.

If you're going to serve it after the second day, I would make the cake and leave it covered... then 20 minutes or so before serving, throw it under the broiler in your oven for a few minutes or until the topping starts to sizzle slightly.

If you have leftovers you can refrigerate them and when you are ready to reheat, stick them back under the broiler for 4 - 6 minutes.

Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.

However, if you do it I would add breadcrumbs and cover it with foil while it is baking (not too long) so it doesn't dry out and then put it under the broiler for 1 - 2 min just to brown the crumbs.

(Or if you are using ciabatta rolls, spread with mustard then melt the cheese on the ciabatta under the broiler before adding the pickles, ham, and pork.)

If after 25 minutes the rolls are not browning but the edges are crispy, place under a broiler on low heat for a minute or two, keeping a very close eye so that they don't burn.

You can use canned roasted red peppers, but the soup will be more vibrant if you roast fresh ones yourself — easily done under the broiler.

If the cheese on top isn't fully melted, set the dish under the broiler for a minute or two to melt; this isn't necessary but looks nice.

If using the almond flour topping, you might need to finish it under the broiler for a minute or so to get it to brown.

Or if you don't have anything to place under the pizza, place the pizza under your oven broiler to finish it.

Now if this sounds to good to be true, just wait — cover all this with melty Oaxaca cheese and pop that bad boy under the broiler.

If you'd like to brown the cheese a bit, place the pizza under your oven's broiler for 1 to 2 minutes.

If you'd like a little extra char on the squash you can put them under the broiler for a minute or two once they are cooked through.

If you like, top the assembled Reubens with slices of soy cheese, then run the sandwiches under the broiler just until the cheese melts.

If the eggs aren't cooked to your liking, just pop the pizza under the broiler (low heat) for a minute or two until eggs cook a little more.

Most spins under the broiler are over so quickly that there's no need to rotate the pan as you would if you were, say, baking cookies.

Do not put glass under the broiler, even if it's strong and enforced, like Pyrex.

If it hasn't browned well enough, simply put it under the broiler for about a minute for some of that golden colour.

If necessary, reheat in the oven or brown lightly under a salamander or broiler.

Cook in oven and if desired, remove toothpicks and finish under the broiler to get the bacon extra crispy.

Place marshmallow - topped graham crackers under broiler (turn oven light on if you have one).

I also don't bother cutting the graham crackers in circles, just break them along the dotted lines (if they brown a little under the broiler it tastes just as good).