Sentences with phrase «under the broiler until»

Place the meatloaf on a broiler pan or sheet pan and place under the broiler until beginning to brown.
Alternately place pan under broiler until top of marshmallow turns golden brown, about 2 - 3 minutes.
Use a kitchen torch to melt and caramelize the sugar - or place under a broiler until evenly melted and browned (a kitchen torch is preferable, however).
Spread marshmallows out on a parchment lined baking sheet and put in the oven under the broiler until marshmallows are nice and golden.
If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.
Cook under the broiler until everything gets blackened spots.
Toast each English muffin in a toaster oven or under a broiler until lightly golden, about 5 minutes.
Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.
Place under the broiler until the cheese is melted and the tops are toasted.
One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.
Place the baking sheet under the broiler until cheese is bubbly and brown, about five minutes.
Place the pan under the broiler until frittata is puffed and the eggs are nicely browned, about 3 minutes.
Then fire roast over gas stove burner, grill, or under broiler until slightly charred.
Sprinkle with shredded cheese, and place under the broiler until the cheese is browned and bubbling.
Cook for 15 - 20 minutes or until cheese is melting and tomatoes look like they are softening a bit, If the cheese doesn't brown completely, you can put the tomatoes under the broiler until cheese is just brown and bubbly.
It is placed under the broiler until the cheese is hot and bubbly.
Sprinkle grated Cabot Sharp Cheddar evenly over the potatoes and place under broiler until nicely browned.
I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.
Toast English muffin pizzas in toaster oven or place under broiler until cheese is melted and bubbling.
Ladle about 1/2 cup of sauce over the top of the tortillas and place under the broiler until toasted and brown, about 3 - 4 minutes.
Toast the bread slices under the broiler until lightly browned.
Spicier chicken chili: Roast 2 poblano peppers and 2 jalapeno peppers over a gas flame or under the broiler until charred.
Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.
Conversely, you can also place the soup under the broiler until cheese is melted, about 1 to 2 minutes.
Heat the pan under the broiler until the cheese melts, or microwave the plate for 3 to 4 minutes.
Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a nice char on the skin.
Place under the broiler until cheese is golden and melted, about 1 - 2 minutes.
Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).
Other than that, the technique is really easy: get the pan good and hot over very high heat, then turn the heat down, add the tortilla, top, and stick it all under the broiler until everything is hot and charred.
Transfer slices to a baking sheet, and place under the broiler until golden brown, about 2 - 3 minutes.
Roast the poblanos on the grill or under the broiler until the skin is blackened.
After that, take the foil off and stick under the broiler until golden brown, just a few minutes, depending on the strength of your broiler.
Place under the broiler until meat is crisp on the edges, about 5 minutes, stirring occasionally.
(Alternatively, you can roast the peppers under the broiler until all sides are well - charred.)
Lay the peppers on a baking sheet and place under the broiler until the skin is charred on all sides, about 1 - 2 minutes.
Place under the broiler until toasted.
Place under the broiler until the edges are crisp, about 2 - 3 minutes.
Or split a Japanese eggplant in half, score it crosswise and brush the dressing into its crevices, then pop it under a broiler until it's charred and soft.
Set under the broiler until the skin is charred and the eggplants have collapsed, turning the eggplants with tongs once or twice.
Place under the broiler until cheese is bubbly and browned, about 3 - 4 minutes.
Place under broiler until cheese begins to color.
Scatter mozzarella cheese over top of the chicken and place under the broiler until the cheese is melted and bubbly.
Lightly brush or spray the cheese with a bit of olive oil, then place the bowls under the broiler until the cheese begins to brown, watching closely to avoid burning.
Place under the broiler until bubbly and golden brown, watching carefully, about 2 minutes.
I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.
I prefer it toasted but since it can crumble, I like to stick it under the broiler until it's brown and toasty.
Add the cheese and place under the broiler until all the cheese melts and bubbles.
Place the skillet under the broiler until the frittata is set and the edges are golden brown.
Divided the scrambled eggs between the two and then topped with 1/2 an ounce of cheddar cheese and put it under the broiler until the cheese was nice and melty.
Place mini-muffin pan under the broiler until the meringue is evenly toasted, about 2 minutes, or brown the merinque with a kitchen blow torch.
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