Sentences with phrase «under the broiler with»

But there's one last step — the most important part to get those carnitas nice and crispy at the end — popping them under the broiler with a sprinkle of salt for about 5 minutes to get that perfect texture and paired with Mission Organics ® White Corn Tortillas.

This Slow Cooker Corned Beef & Cabbage is made in the crock pot and finished off under the broiler with a brown sugar - mustard glaze, giving it a nice crispy crust.

Char the pepper on a gas burner or under the broiler with the oven door slightly ajar to allow steam to escape.

Turns out, the previous tenant had left a sheet pan under the broiler with something on it, because after a few minutes it caught on fire and black smoke started billowing out of my oven.

Chuck the shredded lamb under the broiler with 1 - 2 additional Tablespoons fat for 5 — 7 minutes or until browned and crisped up a bit like carnitas.

Not exact matches

Sprinkle with salt and pepper, drizzle with oil and place under the broiler, on the low setting, for another 10 minutes.

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

I topped these Gluten Free Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it under the broiler for about 5 minutes.

To give filling a crispy top, drizzle tops of stuffed potatoes with a small amount of olive oil, and place potatoes under broiler for 2 to 3 minutes.

Cook this grilled salmon with spicy honey - basil sauce on the backyard grill or under the broiler for a quick and easy dinner.

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

Remove after 15 minutes to check for doneness, brush with additional glaze, sprinkle with sesame seeds, then pop under the broiler for 3 - 4 minutes to crisp the top slightly.

Delicious, made this two days ago with fig butter from Trader Joes and put it under the broiler to crisp up the bacon on top.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

Then when that's done, you layer it inside of the squash along with the artichoke hearts, top it with a little cheese, place it under the broiler for a few minutes until it's nice and golden, and it's ready to eat!

In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb.

Sprinkle with cheese and place under the broiler, watching closely, until eggs are cooked to your liking.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

(If you don't have a torch, line a baking sheet with foil and place marshmallows under the oven broiler.

Before serving, evenly spread 1 tablespoon of sugar on top of each custard and either caramelize with a kitchen blow - torch or place under the broiler for 2 - 3 minutes.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Then I topped with pizza sauce, 1/2 ounce of cheese, and put it under the broiler to get melty.

When I got to work I topped each one with 1/4 slice of American cheese and put it under the broiler.

I also discovered how tasty it can be when you put it under the broiler topped with gruyere cheese.

Brush the meatballs with more glaze and place under the grill / broiler.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

Simply melt shreds or slices under the broiler and serve with bread sticks or cubes for dipping.

Top with an extra sprinkle of Parmesan and place under the broiler of your oven for 2 - 3 minutes until golden and bubbly.

Slit open, scooped out — the moist innards sauteed with onions, garlic, and pepper — and refilled, I'm thrilled to stick it under the broiler under nearly burned and definitely crispy.

Then they get topped with Monterey Jack cheese and it's melted under the broiler for bean dip.

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

Then, place a couple of spoonfuls of the pesto onto the batter, a couple of dollops of the cheese, and finish with 3 - 4 of the squash blossoms and then place the cast iron into the oven under the broiler.

The restaurant chain creates this number one appetizer pick by slathering tortilla chips with their awesome crab dip and Jack cheese, and popping everything under the broiler.

Top each bagel half with the brown sugar mixture and place under a broiler for 3 - 5 minutes until slightly bubbly.

Brush the top of the potatoes with melted butter, then place under the broiler 2 - 3 minutes until browned.

Sprinkle prepared pizza crust with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Sprinkle prepared pizza crust evenly with a generous cup of shredded cheddar cheese, then place under broiler for 1 - 2 minutes to melt the cheese.

Sprinkle with shredded cheese, and place under the broiler until the cheese is browned and bubbling.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

Oil corn ears, sprinkle with salt and paper and place under the broiler.

Then I did goat cheese and dried tomatoes... great with a bit more goat cheese under the broiler as bruschetta, and finally, black and green olive to go with spaghetti.....

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

You don't have to bake them long at all, just about 10 minutes with a few extra minutes under the broiler.

My go to is usually chicken quickly tossed with olive oil, lemon juice, dijon, red pepper flakes and thyme then thrown under the broiler.

Optional: Place baking pan under the broiler for about 2 - 3 minutes to crisp up the potatoes then garnish with fresh parsley.

I like to finish things up with a few seconds under the broiler to brown the top nicely.