Sentences with phrase «under the cake»

Place a piece of parchment paper under the cake for easy clean up.
Carefully pull out the foil strips from under the cake, revealing clean edges of the cake platter.
TIP: when frosting a cake, tear off a few pieces of wax paper and place under the cake then frost.
Would it be better in the fridge or just under a cake dome on the counter?
The mixture is supposed to go down the sides and under the cake acting like a sponge.
Be sure to place wax paper strips under you cake as this icing can get messy if you are like me and are short on patience!
Put four strips of foil all around the cake, going about 1 inch under the cake and covering the edges of the cake platter.
Be ready with a second piece of foil, and slice the original piece out from under the cake (replace with fresh foil).
Things are de-cantered into plastic pots and home - made bakes sit under the cake stand once again!
Things are decantered into plastic pots and homemade bakes sit under the cake stand again!
Slide a 9 - inch / 23 - cm cardboard cake board under the cake and gently slide the cake off the board onto the plate.
Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping).
Store cakes with a creamy frosting loosely covered with aluminum foil, plastic wrap or waxed paper or under a cake safe or a large inverted bowl.
Filed under Cakes & Desserts, Cookies and Sweets · Tagged with lemon cake, lemon poppyseed muffins, raspberries, spelt flour muffins, whipped cream
As Lucy tried to get a taste, her paw accidentally hit the stove knob and turned on the gas burner that was under the cake pan.
Tuck wax (greaseproof) paper strips 1 in (2.5 cm) or so under the cake all the way around to keep the plate clean.
Thank you for the great idea of the dessert plates under the cake dome, If your cake needs to be kept in the fridge, the plates are already there and kept clean for use, and I know I have seen it before but seeing it now it just hit me what a great idea it is, Thank you, also your kitchen is beautiful.
Place a plate or some parchment paper under the cake that is still on the cooling rack to catch the ganache drips.
After frosting the cake, gently pull the waxed paper strips from under the cake and discard.
Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).
Place it under the cake in the position where you want to make the cut, cross it over the top and pull.
Invert pan over the neck of a bottle to let air circulate around and under cake.
Lay down some wax paper under the cake to help you turn the cake while you slice.
Place sheet of waxed paper under cake.
Slide a broad metal spatula, or two, under the cake to separate it from the metal pan bottom, then lift and set the cake on a serving plate.
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