Sentences with phrase «under the dough as»

Not exact matches

As the recipe instructs, be sure to par - bake the pizza dough so that it has a slight crisp and doesn't get soggy under all the pizza topping goodness... whatever toppings you decide on
Keeping them under a damp towel as you work, remove 2 sheets of phyllo dough at a time.
Coil up each dough piece until it resembles the house of a snail (tuck the outer end under), ideally very loosely, because any spaces will fill up as the dough rises further.
Start by taking the edge of the dough and tucking it as far under the pepperoni stick as it can go.
Some describe the motion of this as pressing your pastry scraper under your dough at 3 o'clock and pushing to create a somewhat log shape, then turning the pastry scraper along the table like a steering wheel counter clockwise to 11 o'clock.
As you will observe how your dough acts under different circumstances, you will be able to judge the temperature and the amount of starter needed to get to the wanted step of bread baking.
Grab a dutch oven and lightly sprinkle some flour in the bottom; then reheat your oven to 450 degrees F. Return back to the dough blob on your counter — fold over and tuck under, as you work around the dough — you are going to form it into a ball — not too large, maybe around 7 - 8 ″ in diameter.
Suppose your child repeatedly tries to get under the sink at a friend's not - so - child proofed home, you should stop whatever you're doing and find a safe activity for the child, such as reading a new book or handling play dough in a high chair.
As a child I made my parents a coaster out of clay at school — properly kiln dried and then glazed and I really hope that my kids get the opportunity to make something like that for us when they go to school, however at home we don't have a kiln and with J and T being 3 and under it was easier to make something up with Salt dough.
Reducing bitterness could be as simple as processing the dough under a different level of acidity using all - natural ingredients, he notes, adding that chemistry is part of everyday life.
Raw ingredients such as beef, chicken, eggs, as well as grains, cereals, vitamins, minerals, and antioxidant are mixed into a dough, thereafter, it goes through a machine under high pressure and heat, which shapes and cooks it simultaneously.
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