Sentences with phrase «under the grill in»

I often just cook it all and keep the remaining pancakes in the fridge — they can be heated in the toaster or under the grill in a couple of minutes.

Not exact matches

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Filed Under: Diabetic - Friendly, Dinner Recipes, In the Kitchen, Recipes, WW - Friendly Tagged With: 37g carbohydrates, 7 PointsPlus, cheap, easy, featured, fish, fish tacos, grilled, kid - favorite, Mexican, Taste Place originals, tilapia

In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightlIn this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightlin an addictive sweet and salty miso glaze and caramelised slightly.

Filed Under: In the Kitchen, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 1 PointPlus, butternut squash, grilled, squash

Grilled cheese and ham were destined to be together and can be destined for your table in under 20 minutes with this easy and delicious recipe.

If you cook these on the grill, I recommend placing a layer of foil under them, just in case some of your koftes break apart.

i might try cooking the chicken under the grill though as when i fried it in a griddle pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.

This pizza grilled cheese sandwich is ready in under 15 minutes and made with only 5 ingredients.

They only take about 15 minutes under the grill or on a barbecue, and you can whisk up the sauce in no time while they're sizzling.

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 miUnder: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 miunder 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 miunder 30 minutes

Filed Under: Diabetic - Friendly, Dinner Recipes, In the Kitchen, Recipes, WW - Friendly Tagged With: 26g carbohydrates, 8 PointsPlus, Asian, BBQ, chicken, grilled, skewers, spicy, sriracha

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

These Hawaiian chicken wings are my way of capturing the flavors of the islands in a bite size package and paying homage to the tradition of the grilled huli huli chicken, but without out any of the junky ingredients you'd find in a bottled sauce or the barbecue grill which is likely buried under snow this time of year on the mainland!

You can also roast the pepper over a grill set to high heat, or you can slice the pepper in half and roast it under your broiler for 6 to 7 minutes.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucUnder: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucunder 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini

I just tossed the carrots in some olive oil and kosher salt and placed them on my grill under a low flame.

Come back to the UK — I don't know anyone who owns a waffle iron but these are a staple (and every student discovers it's even quicker to toast them in the toaster than under the grill / in the oven).

They didn't even cook in the middle, and so I had to cut them in half and put them under the grill to make them cooked enough to feed as scraps to my chickens!

In 2004, he purchased Genghis Grill with his partners in the Chalak Group under the banner Genghis Grill Franchise Concepts LIn 2004, he purchased Genghis Grill with his partners in the Chalak Group under the banner Genghis Grill Franchise Concepts Lin the Chalak Group under the banner Genghis Grill Franchise Concepts LP.

Introduced as a limited pop - up concept in March, under the direction of acclaimed Executive Chef Franck Desplechin, the Grill has been widely praised and will become the focal point for dining experiences within the hotel.

My question is, for the vegetables you say «grill in the oven» so do you mean, cook under a grill (if so, should it be on high, medium or low heat?)

Atlanta - based FOCUS Brands Inc. is the franchisor and operator of over 4,000 ice cream shoppes, bakeries, restaurants and cafes in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and in certain international markets.

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks — which enables it to cook quickly and evenly.

Add in some lemon, lime and herbs for a quick healthy salad base, thrown in some grilled vegetables and feta or serve it under a bed -LSB-...]

Filed Under: Appetizer Recipes, In the Kitchen, Recipes, Side Dish Recipes Tagged With: artichokes, BBQ, cooking outdoors, grilling, kid - favorite, Taste Place originals

Filed Under: Appetizer Recipes, In the Kitchen, Recipes, WW - Friendly Tagged With: 1.75 PointsPlus, 3.5 PointsPlus, 5.5 PointsPlus, BBQ, chicken, chicken wings, foil, grilled, jerk seasoning, outdoors

This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

You can caramelize the sugar under a hot grill in the oven for a few minutes but I highly recommend getting a kitchen torch for this, which is quite inexpensive and fairly easily available.

Key players in the Dick Smith drama will face a public grilling later this year and be compelled to answer questions under oath.

Now back under local ownership, Windsor Court is again the finest, best - run hotel in the Crescent City, and young chef Drew Dzerjak has really elevated the level of fine dining in the Big Easy at the enchanting Grill Room.

Shuck the ear of corn and grill until bubbly and golden, or under the broiler in your oven, rotating every few minutes.

Filed Under: Diabetic - Friendly, Dinner Recipes, In the Kitchen, Recipes, WW - Friendly Tagged With: 5 PointsPlus, 6 PointsPlus, BBQ, featured, grilling, quick & easy, shrimp, spicy, tacos

Filed Under: Appetizer Recipes, Breakfast Recipes, Brunch Recipes, Dessert Recipes, Dinner Recipes, First Course Recipes, In the Kitchen, Recipes, Side Dish Recipes Tagged With: artichokes, broccoli, carrots, chicken, grilling, ham, pork loin roast, potatoes, pumpkin, smoked, soup, stuffing, sweet potatoes, Thanksgiving, turkey, yams

Filed Under: Diabetic - Friendly, Dinner Recipes, In the Kitchen, Recipes, WW - Friendly Tagged With: 10g carbohydrates, 4 PointsPlus, Asian, camping, chicken, grilling, Rustic Garden Bistro, Vietnamese

Filed Under: In the Kitchen, Recipes, WW - Friendly Tagged With: 7 PointsPlus, Asian, beef, grilling, salads, Weight Watchers

Romano's Macaroni Grill Rolls Out «Family Meals» Menu Family - style dishes, starting under $ 6 / person, available for dine - in or to go Romano's Macaroni -LSB-...]

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.

Paired with grilled chicken or pork, it makes a wonderfully rich and satisfying dinner, but can be ready to eat in under an hour.

They have tongs like a fork that fit into the spaces in the grill so that you can get under the piece of fish without scraping.

Pin It Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finisIn Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finisin under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish!

A life filled with Spring grill outs in green fields, Summer camping trips in the forest with friends and Autumn hiking excursions under burnished leaves.

Prior to his time at Ginn Resorts, Palmer enjoyed a position as manager of the revered Peninsula Grill in Charleston, S.C., which garnered a Relais & Châteaux designation and recognition as one of the country's best restaurants in Esquire, USA Today and Wine Spectator under his guiding hand.

The shrimp could also be cooked under the broiler or in a stovetop grill pan.

To reheat from frozen, pop them under the grill or in the toaster.

Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick