Sentences with phrase «under the grill of»

To let it caramelise, place the already baked apple cake under the grill of your oven until it turns golden brown.

In true Nexus fashion, there is also a bright LED notification light that is cleverly hidden under the grill of the front - facing speaker.

Not exact matches

For 30 years, the Ramsay family of Maple Lake, Minn., has been manufacturing and distributing frozen pizza under a variety of brands: Bernatello's, the brand that built the company; Bellatoria, the company's ultra-thin premium pizza with high - end Hormel meats and grilled vegetables; Roma, its value line; Green Mill pizza, which it manufactures and distributes through a licensing agreement; and its most recent acquisition, the Orv's brand.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Pour the contents of the saucepan into an ovenproof dish, top with dollops of the Moxarella (you may not need / want all of it) and place under the grill for approx 5 minutes, until just beginning to brown.

If you cook these on the grill, I recommend placing a layer of foil under them, just in case some of your koftes break apart.

It might be an idea to zap this under the grill briefly to get the topping really crisp and brown, although of course you would have to sacrifice the gorgeous green colour a little if you did that.

You don't want them so thin that they'll scorch under the grill, but equally, big hunks of aubergine will take ages to cook.

Takes under 10 minutes on the grill, but allow for at least one hour of marinating time.

These Hawaiian chicken wings are my way of capturing the flavors of the islands in a bite size package and paying homage to the tradition of the grilled huli huli chicken, but without out any of the junky ingredients you'd find in a bottled sauce or the barbecue grill which is likely buried under snow this time of year on the mainland!

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

I used canned pineapple instead of fresh, and under the broiler instead of on the grill.

Filed Under: Main Dish Tagged With: Broccoli, Corn - Free, Dairy - Free, Egg - Free, Food, Gluten - Free, Green Goddess, Grilling, Hearts of Palm, Hummus, Lima Beans, Lunch, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, Pesto, Recipe, Recipe ReDux, Sandwich, Spread, Sugar - Free, Vegan, Vegetarian, Wrap

There are a lot of euphemisms that fall under the umbrella of grilled cheese recipes.

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

Filed Under: 4th of July, Grill, Main Courses, Memorial Day, Poultry, Quick Meals Tagged With: bruschetta chicken, chicken and tomato recipe, chicken recipe Leave a Comment

Filed Under: 4th of July, Grill, Main Courses, Memorial Day, Poultry Tagged With: chicken recipe, grilled chicken, grilled chicken recipe 1 Comment

Filed Under: Easter, Father's Day, Fourth of July, Memorial Day and Summer Grilling Holidays, Mother's Day, pie, Pies, Crisps, Cobblers, and Tarts, Spring Recipes, Summer Recipes, Uncategorized 33 Comments

Filed Under: 4th of July, Grill, Main Courses, My Favorite Mains, Poultry, Quick Meals Tagged With: chicken recipe, chicken skewers, easy chicken recipe, grilled chicken, grilled chicken recipe, lemon chicken, quick chicken recipe 1 Comment

Introduced as a limited pop - up concept in March, under the direction of acclaimed Executive Chef Franck Desplechin, the Grill has been widely praised and will become the focal point for dining experiences within the hotel.

Its GC Meatloaf is served on grilled ciabatta under bourbon onion sauce, accompanied by garlic mashed potatoes with a recommended pairing of its own «Two Pull» beer, which is a blend of its Northern Light and Brother Benedict Bock beers.

Atlanta - based FOCUS Brands Inc. is the franchisor and operator of over 4,000 ice cream shoppes, bakeries, restaurants and cafes in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and in certain international markets.

Back by popular demand is the «Barefoot BBQ Presented by Certified Angus Beef,» a memorable grilling session led by Chefs Eric Ripert, Anthony Bourdain, José Andrés, Cindy Hutson, Dean Max and more, where guests mingle and dine under starry night skies to the calming sounds of breaking waves.

Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack.

April 22, 2013 by Knead to Cook Filed Under: 4th of July / Patriotic, Beef, Chicken, Gluten Free, Grilling / Rubs / Sauces, Pork, Vitamix, Wheat Free 19 Comments

You can also cook them under grill mode of your oven or pan-fry them without oil if you don't have an oven.

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks — which enables it to cook quickly and evenly.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

Grilled Cheese, even this Vegan Grilled Cheese Recipe, does not necessarily fall under the category of «healthy» for most people.

I often just cook it all and keep the remaining pancakes in the fridge — they can be heated in the toaster or under the grill in a couple of minutes.

A green onion Dijon mixture is spread under the skin of the chicken before it's grilled.

This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!

Brush lamb with oil and cook on BBQ grill, under broiler on rack, or on lightly oiled grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.

Filed Under: Contests and Giveaways Tagged With: 12 Days of Christmas Giveaway, 12 Days of Christmas Giveaway 2012, burger recipes, burgers, eating healthy, favehealthyrecipes, grilled burgers, guacamole, healthy, Mexican

Filed Under: Entrees, Round - Ups Tagged With: black bean, burger, burgers, Canada Day, fourth of july, grill, holiday, salmon

Now back under local ownership, Windsor Court is again the finest, best - run hotel in the Crescent City, and young chef Drew Dzerjak has really elevated the level of fine dining in the Big Easy at the enchanting Grill Room.

Once all the toppings were on the already grilled side of the bread, back out to the grill the pizzas went where they cooked for a few more minutes under a closed top grill.

Shuck the ear of corn and grill until bubbly and golden, or under the broiler in your oven, rotating every few minutes.

A quick kiss under the grill, topped with a proper slice of butter is the only way to start an Autumn Sunday morning.

Pipe a swirl of meringue mixture on the top of each cupcake and place under heated grill for 60 - 90 seconds or until golden.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.

They have tongs like a fork that fit into the spaces in the grill so that you can get under the piece of fish without scraping.

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun!

If you don't have the lying griller type of toaster, put it under the grill for a few minutes.

UFood Grill's menu consists of dishes that are fresh, ALWAYS baked, NEVER fried, as well as under 700 calories, and 950 mg of sodium.

One of the star products is the Coyote Centaur, the industry's first hybrid grill under $ 3000 that features a double - walled, 100 % stainless steel, split hood with the flexibility to grill and smoke simultaneously.

«The focus of our product showcase at HPBA this year is the new Coyote Centaur Hybrid Grill, bringing two common outdoor barbecuing styles together under one hood.

Prior to his time at Ginn Resorts, Palmer enjoyed a position as manager of the revered Peninsula Grill in Charleston, S.C., which garnered a Relais & Châteaux designation and recognition as one of the country's best restaurants in Esquire, USA Today and Wine Spectator under his guiding hand.