Sentences with phrase «under the grill on»

Place cooked aubergine slices on parchment paper on a baking tray and place under the grill on high heat for about 5 - 10 minutes until the edges get crispy.

Not exact matches

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Filed Under: Dinner for Every Occassion, Get Your Grill On, Mexican Fiesta, No More Boring Chicken, Summer!

If you cook these on the grill, I recommend placing a layer of foil under them, just in case some of your koftes break apart.

Cook this grilled salmon with spicy honey - basil sauce on the backyard grill or under the broiler for a quick and easy dinner.

Takes under 10 minutes on the grill, but allow for at least one hour of marinating time.

They only take about 15 minutes under the grill or on a barbecue, and you can whisk up the sauce in no time while they're sizzling.

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

Get outside while you still can to roast those peppers on your grill or go my route to toss them under the broiler.

Toast almonds on a cookie sheet under a broiler (oven grill).

On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is evenly charred.

These Hawaiian chicken wings are my way of capturing the flavors of the islands in a bite size package and paying homage to the tradition of the grilled huli huli chicken, but without out any of the junky ingredients you'd find in a bottled sauce or the barbecue grill which is likely buried under snow this time of year on the mainland!

Note: Roast green chiles (or any pepper) by setting them on a hot grill or under the oven broiler until the skin is blistered and mostly blackened, approximately 10 — 20 minutes.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

I used canned pineapple instead of fresh, and under the broiler instead of on the grill.

I just tossed the carrots in some olive oil and kosher salt and placed them on my grill under a low flame.

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

Filed Under: Chicken & Poultry Recipes, Vegetable Recipes Tagged With: All Dinner Recipes, boneless chicken breasts, grill, marinade, on the grill, potatoes, summer

Set on the grill or under a hot broiler and toast on both sides.

While this is a warm - weather favorite on the grill, you can also cook the shrimp under a preheated broiler.

Filed Under: Dinner for Every Occassion, Get Your Grill On, Main and Side Salads, Mexican Fiesta, No More Boring Chicken, popular, Sides and Lighter Fare, Summer!

This can be done on your gas stove, gas grill or under the broiler.

Place a drip pan under the bird on the grill, lower the cover and grill over a medium heat for 2 hours or until the chicken is done.

My question is, for the vegetables you say «grill in the oven» so do you mean, cook under a grill (if so, should it be on high, medium or low heat?)

Its GC Meatloaf is served on grilled ciabatta under bourbon onion sauce, accompanied by garlic mashed potatoes with a recommended pairing of its own «Two Pull» beer, which is a blend of its Northern Light and Brother Benedict Bock beers.

Atlanta - based FOCUS Brands Inc. is the franchisor and operator of over 4,000 ice cream shoppes, bakeries, restaurants and cafes in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and in certain international markets.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Filed Under: Salad Recipes, Soup & Salad, Travel Tagged With: chicken, fbf, florida, grill, lunch, on the grill, salad, summer

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

Filed Under: Salad Recipes, Soup & Salad Tagged With: boneless chicken breasts, chicken, grill, lunch, on the grill, salad, summer

Filed Under: Beef Recipes, Ground Beef Recipes, Slow Cooker Recipes Tagged With: All Dinner Recipes, comfort food, crockpot, ground beef, on the grill, salisbury steak, slow cooker

The vegetables could be charred on the grill pan, but to get them cooked I had to put them under the broiler for a few minutes.

Place under the grill for a couple minutes on each side until lightly browned and crispy.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

Brush lamb with oil and cook on BBQ grill, under broiler on rack, or on lightly oiled grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.

Place the red pepper under a very hot grill until blackened (15 - 20 minutes), or blacken on a gas burner.

Spoon the mixture back into the potato jackets, season with salt and pepper then place under the grill for 10 - 15 minutes until they turn golden brown and slightly crispy on top.

Brush each slice with olive oil lightly, trying not to use too much, place on an baking tray and grill, under a medium heat, turning from time to time until completely soft.

Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

Roast the poblanos on the grill or under the broiler until the skin is blackened.

Toast under the grill or on a grill pan.

Filed Under: Appetizers, Party Food, Vegetable Dishes Tagged With: corn, corn on the cob, easy corn on the cob, grilled cheese corn, grilled corn, grilled food, grilled Mexican style corn, grilled vegetables, grilled veggies, mexican corn, mexican food, queso fresco, street corn, street food

Once all the toppings were on the already grilled side of the bread, back out to the grill the pizzas went where they cooked for a few more minutes under a closed top grill.

It's «cooking under a grill» rather than «cooking over a grill» as you would on a bbq.

Pipe a swirl of meringue mixture on the top of each cupcake and place under heated grill for 60 - 90 seconds or until golden.

Perfect for the barbecue or outdoor grill, it works perfectly well inside too, placed under the broiler or on an indoor grill.

Follow the instructions for grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a sheet pan, and place under a broiler for approximately 10 minutes on each side or until they are golden brown.

Place on a hot grill or under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.

Traditional Sosaties These kebabs are either placed on a hot barbecue grill or under the broiler.