So I read the
comments under the recipe, and a lot of people were complaining that the squares fell apart because of the moisture created by the pumpkin.
I have just manually changed this one (should you ever need to print it the button is
under the recipe card photo).
Every time I do that I always put your
name under recipe title so I remember where I got the recipe.
You can visit our Recipe Corrections page
under the Recipes tab for the full list of corrections and full details on this recipe.
I added a nutrition label
under the recipe for you As far as weighing goes, If you are going to get into gluten free baking I HIGHLY recommend you get a kitchen scale (mine was 10 $) as it is the ONLY way to absolutely guarantee your results.
Filed under recipe box · Tagged with buttermilk cornbread, cornbread, easy cornbread, Jiffy cornbread, Southern side dish
Hi Carole, the nutrition info is
under the recipe box: Protein: 19.4 g; Fat: 32.6 g; Carbs: 5.1 g; 395 kcal per serving (makes 1 serving).
From now on, I'll be adding little
symbols under each recipe that I post so you can more easily tell whether they fit into your diet or not — this one, for example, is vegetarian, vegan, plant - based, gluten - free, and dairy - free.
* Estimated using Orijen's own daily ration and feeding guideline, which you can see on their
website under each recipe by clicking on «feeding.»
Filed under Recipes, Snacks · Tagged with appetizer, bar, easy, endurance, fast, fruit, Magic Bullet, nut, protein, recipes, snack, work out
So if I wanted to use a
crust under this recipe, which one would you recommend the most from the ones on your site, and how long / what temp would I have to bake it for?
You may be able to tell the texture from the
photo under the recipe, but it should not be crumbly and not too sticky.
By the way, your link on foodgawker to this recipe is not working, I had to search for
it under your recipes.
Hi Sheryll, serving info is always listed directly
under the recipe title in the recipe section of the post