Sentences with phrase «under your broiler as»

Let it get nice and hot, pull the skillet out of the oven, ladle your batter on, and get it back under your broiler as quickly as you can.

Watch carefully and remove the tray from under the broiler as soon as the cheese has melted.

Then I did goat cheese and dried tomatoes... great with a bit more goat cheese under the broiler as bruschetta, and finally, black and green olive to go with spaghetti.....

Make sure to keep an eye while your pasta is under the broiler as few seconds delay can turn your pasta from showstopper to disaster!

Just be careful when you put them under the broiler as mine burnt a bit on the edges: — RRB -, still yummy though!

Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.

Not exact matches

Ideal as a starter (appetizer) course, these crispy chicken wings can also be prepared under the broiler on your stove.

Did you put your roast under the broiler after it was in the slow cooker to make it as golden and crispy as it looks in your pictures?

I wonder though if they are just as good baked and then maybe just one minute under the broiler?

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb.

As for the salmon, it doesn't get any easier than sprinkling on a little curry powder and sticking it under the broiler.

I prepared them as you stated but got a little crispier by putting them under the broiler for a minute!

On a foil - lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown.

Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.

Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).

As stated in the recipe below, I do recommend sticking the crisp under a low broiler flame to help brown the topping at the end of the baking cycle.

Most spins under the broiler are over so quickly that there's no need to rotate the pan as you would if you were, say, baking cookies.

I finished it under the broiler for a minute - which caramelized the sugar on top as well and gave it a bit of crunch.

Using tongs, carefully turn cutlet and cook until golden brown on other side, about 1 minute (it does not need to be fully cooked through as it will cook more under broiler).

As the arctic char cooks under the broiler, whisk together a pistachio - orange vinaigrette.

I also don't bother cutting the graham crackers in circles, just break them along the dotted lines (if they brown a little under the broiler it tastes just as good).

Just stick the whole skillet under the broiler, as close to it as possible, until the cheese is lightly browned.

I browned the meatballs under the broiler in hopes I could keep their round shape but next time it would be just as easy to do it in the skillet.