A recommended method is to boil the beans for at least ten minutes;
undercooked beans may be more toxic than raw beans.
Plus, there's the whole «danger of
undercooked beans» thing.
Raw and
undercooked beans contain phytohaemagglutinin, a toxin.
Undercooked beans don't taste good, no matter what you're going for (I also wanted to avoid having to cook beans from dry in what should be a relatively quick and easy recipe).
Not exact matches
If you feel that the bottom is
undercooked you can remove the
beans and parchment paper and then bake the tartlets for another 3 to 5 minutes.
My first attempts using a breading technique employed for perfect onion rings produced beautiful looking fried
beans, but they were
undercooked and had an overwhelming green
bean flavor that was absent from the Friday's version.
Seems like there shouldn't be issues with freezing the sweet potatoes, and maybe I'd just
undercook the kale &
beans slightly?
Cook the potatoes in a large pan of boiling water for 8 - 10 mins until just
undercooked, then throw in the
beans and continue to cook for 4 - 5 mins until the
beans and potatoes are done.
Raw or
undercooked «natural
beans in their shells» are notorious producers of gas and other digestive distress.
Consult a medical professional immediately if experiencing any of these symptoms after consuming possibly
undercooked kidney
beans.
Tator, as I understand it from Cordain and Matt LaLonde too, be sure to never eat kidney
beans undercooked, as they remain quite toxic unless thoroughly cooked.