[Note: those with milk protein allergy have about a 10 % chance of also being allergic to soy protein, and about a 10 % chance of being allergic to a protein in milk and
undercooked beef called bovine serum albumin.]
Now a bug that is famous for lurking in
undercooked beef is hitching rides on greens like lettuce and spinach.
, no oysters, not even
undercooked beef, or homemade mayonnaise and hollandaise sauces.
Not exact matches
According to the CDC, people usually get E. coli infections from «eating
undercooked, contaminated ground
beef,» however you can also become infected through «person to person contact in families and child care centers,» from drinking raw milk, after swimming in or drinking water that has been contaminated with sewage, and by having contact with infected farm animals.