Sentences with phrase «undercooked centers»

Not exact matches

I'm super bummed that they are way undercooked in the center.

(The cookies are best when slightly undercooked in the center.)

They can go from «undercooked» to «charred» very quickly It can be tricky, especially as the outer pieces are likely to char more quickly than those towards the center.

For quite a long time, just about everything I baked was undercooked, in the center.

A roast that goes into the oven refrigerator - cold will likely yield a piece of meat that is overcooked on the outside and undercooked at the center.

Center of the bread was very undercooked, & didn't have a good color.

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

When the rim of the cookies are slightly golden brown, but the center 1/3 of each cookie remains pale and a bit undercooked — that's the sign of a perfect chocolate chip cookie.

Bake for about 35 minutes until the edges are golden, and everything looks set (it might seem a little undercooked in the center, but thats ok, it will firm up as it cools).

My only problem has been that each time the outter part of the crust cooks perfectly, but the center always seems to be undercooked.

Ideally, the baked cookies will be tall and slightly undercooked in the center, and will buckle shortly after coming out of the oven.

Perhaps your oven was too hot which browned the outside indicating doneness, or your dough might've been too cold when it went into the oven leaving the center undercooked.

Grill halibut 10 - 12 minutes, depending on thickness, until slightly firm but still just a tad translucent and undercooked in the center.

Cook rice in a large pot of boiling salted water, stirring occasionally so rice doesn't stick to bottom, until grains are slightly chalky in the center (rice will be undercooked — this is intentional), about 5 minutes.

Cooked it in two loaf pans instead of three so they were pretty hefty loaves, and I should have left one of them in longer because of that — it was definitely undercooked in the very center.

According to the CDC, people usually get E. coli infections from «eating undercooked, contaminated ground beef,» however you can also become infected through «person to person contact in families and child care centers,» from drinking raw milk, after swimming in or drinking water that has been contaminated with sewage, and by having contact with infected farm animals.

An undercooked, unsafe burger can be brown in the middle, and a safely cooked burger can still be red or pink in the center.»

I like to actually undercook mine a bit so they have a nice, gooey center... lava cake, anyone?

(Don't worry if the cookies look a little undercooked in center as they will continue to cook as they cool.)

I totally love undercooked brownies so the center of yours looks SO SUPER GOOD to me.