Sentences with phrase «undercooked for»

In the final analysis, I'd love it if the Friday Lock worked as good as it looks, but as it stands today, it's still a bit undercooked for a solution that is meant to keep a barrier between you and the teeming masses in the world outside.

And though it may be undercooked for a hub world, it still gives players the opportunity to delve into the lost chapters of PTi's murky history.

While my predilection for exploration options left my combat abilities undercooked for a significant amount of time, I do still appreciate Prey's resource economy, and how interconnected it all feels.

Microwave Haricots Verts for 3 minutes on high or until slightly undercooked for desired doneness.

If a darker crust is not to your liking, please specify «light crust,» although the result may be undercooked for some tastes.

They are always so fluffy and he slightly undercooks some for me since I like my pancakes that way — gooey in the middle.

Err on the side of undercooking for chewy, individual grains, or cook it a few extra minutes and let it turn to «mush.»

Not exact matches

If Dad would like to cook more, but always overcooks or undercooks his food, consider getting him a sous vide for Father's Day.

I slightly undercooked them, baking only for 10 minutes... I like them super soft!

If you feel that the bottom is undercooked you can remove the beans and parchment paper and then bake the tartlets for another 3 to 5 minutes.

Be sure to roast the vegetables long enough for the onions to get well done, as undercooking them will give the soup a raw flavor.

I've had it going at 350 for a full hour and the inside is still really gummy and undercooked.

I left them in the oven for 10 extra minutes and the insides still looked like undercooked pizza dough.

I just made mine for a first time, they were bit to chewy and undercooked inside.

I was concerned about serving undercooked pork to guests so I cooked the roast for four hours at high in the slow cooker instead of low.

This sadly didn't turn it at all for me way over cooked pork roast with way undercooked bacon.

Do you undercook it a bit since it will bake, so it doesn't get mushy?Nutritional yeast is also a great sub for parmesan, that's what vegans typically use but it works for dairy allergies too.

Bake for 10 minutes (the brownies should be dry on the top but still slightly undercooked).

Bake them for 12 to 14 minutes, taking them out when the edges are «done looking» edges but still a little undercooked - looking on top.

I slightly undercook my salmon just to ensure it stays moist, especially as it will continue to cook for several minutes after you've removed it from the oven.

Looks awesome, but all I have are chicken breasts — how can I modify the recipe to account for that without over / undercooking?

Undercooked beans don't taste good, no matter what you're going for (I also wanted to avoid having to cook beans from dry in what should be a relatively quick and easy recipe).

My first attempts using a breading technique employed for perfect onion rings produced beautiful looking fried beans, but they were undercooked and had an overwhelming green bean flavor that was absent from the Friday's version.

I chilled the undercooked mixture which turned out to be runny BUT I did learn that if it's undercooked, you can scrape the caramel back into the saucepan (even after 3 hours of cooling) and boil it for a few more minutes (I think I did maybe 4 - 5 more minutes) until it is the right consistency.

If your vegetables are all different, the cooking time for each will vary and you will end up with vegetables that are a combination of over cooked, undercooked and just right.

I have a friend that works for General Mills and he told me to slightly undercook their GF mixes & the baked goods will turn out much better.

Hello, I made these last night for a cookie party I am going to this evening and they tasted delicious but I'm concerned I might have undercooked them.

14)- Avoid burnt edges, soggy crust, and undercooked pies with these awesome baking tips for pies.

ANYhoo... add to that my failed sugar cookies for Christmas last year (waaay too soft after about 12 hours) and a spectacular fail from a quick bread mix (had to throw it away, it was so undercooked and not recoverable).

I'm trying to make this for passover this year and did a trial run yesterday but it turned out super mushy and undercooked — the obvious thing is to bake it for longer but do you have any other suggestions?

For quite a long time, just about everything I baked was undercooked, in the center.

After baking for an hour they are still undercooked in the middle.

If you ever tried cooking brown rice in a rice cooker, only to end up with a mushy or undercooked mess, follow the instructions below for a perfectly cooked brown rice.

Bake for about 35 minutes until the edges are golden, and everything looks set (it might seem a little undercooked in the center, but thats ok, it will firm up as it cools).

The fix for undercooked rice is always more water.

A touch undercooked isn't really a problem for me.

Also for everyone on here having undercooking / over cooking issues here are a few tips.

Because the inside was undercooked, next time you'll need to bake it for longer.

I undercooked them a touch so they were still soft to the bite (and served with strawberry jam for dipping as blood).

Moral of the story, for a moist (not crumbly) watch the cooking time and slightly undercook.

I thought it was undercooked and left it in the oven for more than 2 hours?.

They didn't rise an it tasted a little bit like undercooked pancakes, even though I cooked them for the right amount of time.

I was left with dry, variously undercooked veggies, with little flavor - requiring butter for rescue!

The top and edges are chewy and a bit tough (which I like) but the centre seems almost undercooked — I left them in for a little longer and I can tell the centre is still like jelly.

At first I thought they might be undercooked but I took them out anyway and let them sit for a few minutes.

If you want to make them ahead of time for reheating later, undercook them a bit on the first pass.

On a lighter note, for moms who have been waiting patiently for forty weeks to eat sushi, you can rest assured that sushi not containing high - mercury fish is considered safe for breastfeeding mothers due to the fact that the Listeria bacteria, which can be found in undercooked foods, is not transmitted readily through breast milk.

In the end, I left it in there for 27 minutes, and while I initially thought that I undercooked it, once it had cooled, I realized that it was perfect.

Now a bug that is famous for lurking in undercooked beef is hitching rides on greens like lettuce and spinach.

The microbe, notorious for its disease - causing variants that sometimes hitch rides on spinach leaves and undercooked hamburger meat, is actually an integral part of intestinal ecology.