Historically,
undercooked pork was a source of infection to humans.
Trichinosis is easy to prevent as one only has to avoid
undercooked pork.
The cause of trichinosis is the roundworm parasite Trichinella spiralis, often found in raw or
undercooked pork.
One main source of spread is
undercooked pork, Ingram said.
In the not - so - distant past,
undercooked pork was considered to be extremely dangerous.
I was concerned about serving
undercooked pork to guests so I cooked the roast for four hours at high in the slow cooker instead of low.
You have to make sure you cook them enough as
undercooked pork has been linked to illness.
Not exact matches
This sadly didn't turn it at all for me way over cooked
pork roast with way
undercooked bacon.
Undercooked or raw
pork may infect a dog with trichinosis, a disease that infects pigs with roundworm.
[54] While freezing
pork at -15 °C (5 °F) for 20 days will kill any Trichinella spiralis worm, [55] trichinosis is rare in countries with well established meat inspection programs, [56] with cases of trichinosis in humans in the United States mostly coming from consumption of raw or
undercooked wild game.