I took heed of the comments about
undercooked potatoes and par - boiled mine for 5 minutes first, then sliced quite thinly but they still took about 30 minutes to fry until tender as it is almost impossible to make sure each piece gets enough time on the base of the pan.
Not exact matches
Seems like there shouldn't be issues with freezing the sweet
potatoes, and maybe I'd just
undercook the kale & beans slightly?
I honestly changed quite a bit of this recipe, but in case this helps other cooks... I would have boiled the
potatoes til they were done, they were a little
undercooked & when smashed didn't hold together.
CropLogic uses internet of things technology and sensors to help
potato growers but its ASX debut was
undercooked.
Too thick and you will bite down on a crunchy
undercooked bitter - tasting
potato instead of a creamy, tender, melt in your mouth makes you weak - in - the - knees
potato.
Science of the Soak When frying
potato chips, starch and sugar in the spuds can cause them to brown too quickly, leaving them toasty on the edges but
undercooked inside.
Cook the
potatoes in a large pan of boiling water for 8 - 10 mins until just
undercooked, then throw in the beans and continue to cook for 4 - 5 mins until the beans and
potatoes are done.