Not exact matches
If the vegetable oil is going to be made into shortening or margarine, is
undergoes an additional process called
hydrogenation to make it solid at cold temperatures.
Transfats and partially hydrogenated oils (which are one and the same thing) are regular vegetable oils like soybean oil that
undergoes a process called
hydrogenation, which is the addition of hydrogen atoms to the molecular structure of fats.
During food processing fats may
undergo a chemical process called
hydrogenation that results in the formation of trans - fats.
On top of that, these foods
undergo a number of unnatural processes, including pasteurization,
hydrogenation, and deodorization — destroying any naturally occurring nutrients and producing toxic chemical byproducts.
Foods containing chemicals, or that have
undergone processes designed to preserve them (preservatives, oil, sugar and grain refining,
hydrogenation, Nitrites, Nitrates)