Place the pan
underneath the broiler and cook for another 3 - 5 minutes or so, until the top of the frittata is set and turning light golden brown.
Place
underneath broiler until tips of pork are browned and slightly crisp, about 3 - 5 minutes.
Not exact matches
If you have the type of
broiler that's in the main section of the oven (not a drawer
underneath), I would just try putting the rack a bit farther away from the
broiler than usual.
This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead
broiler to create that beautiful crispy golden crust while still being velvety smooth
underneath!
Broil until golden brown on top and just golden
underneath, about 3 minutes (watch carefully; each
broiler is different).
Your
broiler will either be located in the top of your oven or in the pull - out drawer
underneath the main chamber (this is typical of gas).
If you want, you can then preheat the
broiler and toaste the kugel
underneath it for a few minutes until brown and crusty.