As a plant geneticist, attending this conference helped me to have better
understanding about the food waste and loss in the world and new areas that I can apply my expertise to help improve food security in the world.
As director of SU's sustainability education, May «works with professors and students from all disciplines, as well as with staff in energy management,
food services, parking and transportation, buildings and grounds, and
waste management to promote
understanding and research
about the university as a whole system of resources and best practices,» according to a university webpage.