The pressure ensures that the ends of the fish won't curl up, another reason
for uneven cooking.
They are prone to both overcooking (not a good thing), as well
as uneven cooking (because the outer leaves cook faster than the interiors).
Water absorbs microwaves far more easily than ice does; incomplete thawing will result
in uneven cooking and the potential survival of undesirable microorganisms in those parts of the food which have been insufficiently heated.
Cooks Illustrated suggests making a «collar» of aluminum foil placed inside the back (where most slow cookers have their hotspots) to
prevent uneven cooking or even burning.
It wasn't a defect — the second one had the same shortcomings: flimsy build, useless thermo adjustment,
uneven cooking, and shallow waffle plates.
This ultimately would result in the design of a unique susceptor cooking tray and crisping ring to produce a crispy crust and rim, while reducing
the uneven cooking problems which have plagued so many attempts at microwaveable products.
In conventional ovens, heat is reflected by the shiny surfaces of the oven walls; when food cakes onto those walls and burns, it creates spots that heat can't bounce off, which leads to
uneven cooking.
The oat sub for the buckwheat may make it a touch gummier, but
the uneven cooking (raw inside, burned outside) shouldn't be happening with every single gf baked good:\ Might be worth checking out if your temp on your oven is too high or low.
This uneven cooking can lead to food poisoning.
Like crepes (and particularly vegan crepes) it sometimes seems like the first batch of waffles you make is always a little off, and much of this has to do with
the uneven cooking surface temperature, so be patient!
Roast under the broiler until toasted, 4 minutes, stirring once halfway through to prevent
uneven cooking.