Sentences with phrase «unfamiliar with»

In the opinion of theSouth Americans, Lebón was finished as a racehorse, but his record (he won thefirst three starts of his career) might have appeared good enough to anAmerican unfamiliar with Uruguayan racing — a Jack Morgan.

But I am unfamiliar with the rules as they now pertain to an NFL practice squad.

Allow me to set the stage for this game for those unfamiliar with the 2 teams.

For those unfamiliar with that League..

Its really misleadung to those unfamiliar with this stuff.

Not to mention, in case you're unfamiliar with the particulars, you'd be meeting a UAB program that Alabama refuses to play even though they're part of the same university system.

If you are unfamiliar with the sport, you might wonder about this small woman's purpose, wonder if she can even be considered an athlete.

You're probably unfamiliar with vegan food.

For those of you who are unfamiliar with limoncello, it is an Italian liquor made with lemon, vodka, water and sugar, and then sits at room temperature — timing varies.

For those unfamiliar with a fool, it's a combination of whipped cream and sweetened fruit.

I really need to adopt this Hindu practice next Yom Kippur as I fast all day and then eat way too much when the sun goes down:) Being unfamiliar with chestnut flour, I can't exactly imagine what tsunth taste like, but I'd love to try them.

For those unfamiliar with matzoh, it is a cracker - like unleavened bread made of white plain flour and water.

But let me back up for a minute in case you're unfamiliar with The Secret Recipe Club.

If you are completely unfamiliar with mangos, you might like this video.

If you're unfamiliar with empanadas, they're popular street food in South America and are essentially flaky pastry pockets filled with a whole variety of fillings, often cheese, meat, and beans.

The cons are that there are no recipes with the shipment and as other reviewers have mentioned there are not recipes for all of the spice blends on the website which can make it difficult if it is a spice you are completely unfamiliar with and / or do not have a lot of cooking experience.

«Most people are unfamiliar with that flavor profile.

If you're unfamiliar with Freebird's they are -LSB-...]

Those unfamiliar with this type of cuisine often associate it with bland lumps of tofu, boring steamed vegetables and imitation meats.

The recommendations relating to competition have not been enacted (yet)- they included reinstating specific anti-price discrimination provisions, inhibiting firms achieving market power through takeovers or abusing market power (because they didn't think ss 46 and / or 50 were effective in achieving this) and expressly defining «market power» «so that it is less than market dominance and does not require a firm to have unfettered power to set prices» (apparently they were unfamiliar with the 2007 amendments to s 46).

For those unfamiliar with sorghum (I had only had it in its sweet syrup form), it's a gluten - free grain that cooks like quinoa but has quite a bit more bite to it.

If you're unfamiliar with this tiny little live - fire recipe twist on grilling these popular poultry pieces, it simply combines the best of grilling (hot and fast cooking) and true outdoor barbecuing (low n» slow with a touch of wood smoke).

Chickpea flour is an ingredient that I, as I already mentioned, was pretty unfamiliar with prior to this book.

Bolivian rainbows are a very showy plant that is too large for my greenhouse, and they get rave reviews from people who are unfamiliar with chiles.

They tend to have very good, satisfying recipes, but are really good at spelling out all of those specific techniques (such as mincing, putting water in the pan, etc) that you are unfamiliar with, B.B..

If you're unfamiliar with palm shortening, it's really not as scary as it sounds.

If you are not using a wok or are unfamiliar with stir - frying in a wok, be extra careful not to burn the spices.

For those of you who are unfamiliar with this style of salsa verde, it's a cold rustic sauce that can be served with any assortment of vegetables, fishes and meats.

i'm pretty unfamiliar with the whole edible flower phenomenon, but that sounds pretty darn good to me.

Great recipe, especially for those who are unfamiliar with cooking Thai food.

If you are unfamiliar with cacao nibs, they are nature's chocolate chips.

I often have them with my lunches and snacks, but a lot of people are unfamiliar with this unique food.

For those of you, unfamiliar with mulberries, they look like white blackberries, but they are slightly smaller and elongated.

To elaborate on that point, if you are unfamiliar with the taste of carob don't fall for those who tell you it's a «healthier alternative to chocolate» (as I was told many years ago!).

I am unfamiliar with the box kind, but if it is firm, it would work even better.

My editor says many people may be unfamiliar with the term.

I'm unfamiliar with alternate options.

Weissman preserves her artfully - paced narrative by placing the in - depth background information at the back of the book or in boxes, but still provides enough detail in the main text to clearly explain to readers unfamiliar with the coffee trade and the stakes involved.

It's not often I run into an ingredient I'm wholly unfamiliar with, so of course I grabbed one and started researching online to figure out how to cook the thing.

For those unfamiliar with the American Thanksgiving, it began in 1621.

If you are unfamiliar with GMO and unfermented soy's effects on your body, please research them and stop eating them!

The company also learned that two - thirds of U.S. craft beer drinkers, when presented with a list of 10 brands, were unfamiliar with Ballast Point.

For anyone unfamiliar with teff, it is an Ethiopian grain that is naturally gluten - free, which makes it a great substitute to wheat flour in baking.

If you're unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location.

I am unfamiliar with the measurements on your recipes.

In case you're unfamiliar with what kaya is, it's basically a type of jam - like spread made of coconut milk, eggs, and sugar, after which it is flavored with pandan leaves, which lends it a dark green color.

For those unfamiliar with the term, gougères are a savory French - style cheese puff that is often made with Gruyère cheese, and sometimes stuffed with other ingredients.

If you don't live in Michigan, you may be unfamiliar with the word «paczki.»

The Vegetarian Doro Wat mentioned in my list: http://www.gaudiya-repercussions.com/index.php?showtopic=1674&start=0&p=41554&#entry41554 Ghee = clarified butter in case anyone is unfamiliar with it.

Thanks also for answering a previous poster's question on farro substitute — I'm completely unfamiliar with farro, and don't think I've ever seen it at my local organic foods co-op — but I'm quite sure I can get pearled barley.