You can
also swap the collagen creamer for
unflavored collagen peptides or your favorite plant - based, whey, or casein
protein powder (you just might need to add a few tablespoons of extra liquid to get a thick dough).
You can
also substitute the matcha collagen and the
unflavored collagen for 100 grams (just over three - quarter cup) vanilla whey or vegan
protein powder plus two to three tablespoons matcha
powder, just make sure to reduce the amount of sweetener to taste.
It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an
unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut
protein powder like The
Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut
Protein Chef Baking
Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut
Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the
protein (you can also use half a cup of the aforementioned flours in place of the coconut
protein (you can
also use half a cup of the aforementioned flours in place of the coconut flour).