Unfold puff pastry sheet on a lightly floured surface; roll the pastry out to 1 / 16 - inch thickness.
Unfold puff pastry sheets on floured surface and roll out.
On parchment paper,
unfold the puff pastry dough until it is in a flat square.
Dust cutting board with a light coating of flour and
unfold puff pastry on floured surface.
On a lightly floured surface,
unfold puff pastry.
Unfold puff pastry sheets on a lightly floured surface.
Not exact matches
On a smooth, clean, lightly floured surface,
unfold one of your
puff pastry sheets.
Place parchment paper or silicone mat on baking baking sheet and
unfold thawed
puff pastry dough.
DIRECTIONS Preheat the oven to 400 degrees F. Remove the
puff pastry and allow to thaw for about 20 minutes until it easily
unfolds.