I was
unfortunately out of chocolate chips or any sort of chocolate besides the cocoa powder, but it still turned out great.
Not exact matches
Unfortunately, I am currently
out of Malley's
Chocolate Bars, the one and only thing that would have made these bars better.
Unfortunately they melted quite a bit during the trip, so the looks aren't that nice... (I made separate
chocolate sweets
out of them.)
I made this cake and made a few tweaks to it, but
unfortunately it didn't come
out as expected: — LRB - Instead
of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 %
chocolate.
Unfortunately, most hot
chocolates out there are full
of questionable ingredients and loaded with artificial sweeteners.
About the
chocolate: we sent our employees as soon as we found
out about your problem, and told them to check all other rooms, and the
chocolates were not
out of expiration date, what happened is that
unfortunately in Rio de Janeiro we have a very hot climate, and sometimes, due to this high temperature, the
chocolate's grease melts and sits on the surface, giving it a «spoiled» aspect.