Spread one
side of each slice of raisin bread with cream cheese.
Place 6 to 8 slices of bacon on the prepared baking sheet and brush some glaze on
both sides of each slice.
While the onion cools, butter one
side of each slice of bread.
Add the extra sugar to a shallow bowl and lightly coat
both sides of each slice in the sugar.
Brush one
side of each slice with the butter.
Flip, and immediately add one slice of cheese to each of the toasted
sides of the slices.
A side of sliced melon adds a touch of sweetness for dessert.
Dip the back (curved)
side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.
Garlic Toast Spread butter on one
side of each slice of bread.
Lightly butter one
side of each slice of bread.
Sprinkle one
side of the slices with organic sugar.
When slicing into fillet, feel with fingers for a bone or two usually attached on the two
sides of the slices, remove the bone and discard.
Brush
both sides of slices of bread with olive oil.
The cheesecake photo seems to have the entire
side of the slice as well as the mint in focus — did you use a smaller aperture for that?
Spread butter on one
side of each slice of bread (this buttered side will be on the outside of the sandwich).
Remove from oven and spray one
side of each slice with olive oil cooking spray.
Mash the avocado into the green goddess, and spread 1 tbsp on one
side of each slice of bread.
Place bread slices in the pan and toast until
both sides of each slice is browned.
To assemble: Lay out the toasted bread slices and spread one
side of each slice with your chipotle mayonnaise.
Spread butter on one
side of both slices of bread.
Spread butter on one
side of each slice of bread and place in a sauté pan, butter side down.
Using a pastry brush or spoon drizze the slices with the olive oil and herb mixture, coating
both sides of each slice generously.
Spread a small amount of butter on one
side of each slice of bread; make sure it is room temp and spreadable.
Then, divide the pimento cheese in half and spread on the grilled
side of each slice.
Place the freshly buttered, ungrilled
side of each slice on the griddle / frying pan.
Spread about 1/2 -1 teaspoon of pesto on one
side of each slice then place pesto - side - up on a baking sheet.
Also for future consideration, it would also be nice to see a photo of
the side of your sliced piece of cake.
Butter one
side of each slice of bread and place them buttered side down on a baking sheet.
Butter one
side of each slice of bread and place 4 slices in skillet, buttered side down.
Spread relish over 1
side of each slice of bread.
and flip the bread around in the milk mixture to coat
each side of every slice.
Butter one
side of each slice of bread.
Generously spread 1
side of each slice of bread with lemon mayonnaise.
Spread herb mayonnaise on 1
side of each slice of bread.
To assemble the sandwiches, spread the mustard over on
side of each slice of bread.
Drizzle
both sides of each slice of bread with oil.
Garnish untoasted
side of each slice of bread with fixings, then top each slice with a small handful of cheese (about 1 1/2 oz.)
Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with
side of sliced onion and yogurt, that's it!
Spread butter over one
side of each slice of bread.
Brush
both sides of slices with oil and season lightly with salt and pepper.
Spread a portion of the mashed avocado on one
side of each slice of toasted bread.
Brush
both sides of the slices with the olive oil, reserving about 2 tablespoons.
Brush
both sides of each slice very liberally with the oil mixture.
Meanwhile, on the remaining baking sheet, brush the olive oil lightly over
both sides of each slice of bread.
Color indicates distance from Earth, ranging from yellow on the near
side of the slice to purple on the far side.
Add a handful of diced cucumber and spinach to your smoothie, or pair your normal to - go breakfast with
a side of sliced raw radishes, she recommends.
Toast the bread lightly on both sides, then spread one
side of each slice with the butter and return to the grill until melted and golden.
Spray
both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.
Remove from oven and spray one
side of each slice with olive oil cooking spray.
Or put them atop a bed of greens or grains with
a side of sliced avocado for a simple summer meal.