There are alarming concerns about
the unhealthy food environment at secondary schools, compromising pupils» ability to make good food choices.
With nearly 17 percent (12.5 million) of America's children now clinically obese and a staggering 32 percent overweight, the time is long past to address
the unhealthy food environments our children live in.
«With nearly 17 percent of America's children now clinically obese and a staggering 32 percent overweight, the time is long past to address
the unhealthy food environments our children live in.»
Not exact matches
Money spent last year on junk
food advertising in the UK far outweighs the amount Government is able to spend on healthy eating campaigns, leading to an unbalanced
environment pushing us towards
unhealthy choices, according to new analysis by the Obesity Health Alliance (OHA).
On one hand, we need to acknowledge that individuals bear some responsibility for their health, and on the other hand recognise that today's
food environments exploit people's biological (eg, innate preference for sweetened
foods), psychological (eg, marketing techniques), and social and economic (eg, convenience and cost) vulnerabilities, making it easier for them to eat
unhealthy foods,» explains Dr Christina Roberto, from the Harvard T.H. Chan School of Public Health, USA.
When you bathe your genes in an
unhealthy environment, like the one created when you eat junk
food, your genes «miscue» metabolic actions that can trigger disease.
«You can restructure your home
environment to protect yourself from
unhealthy food and a sedentary lifestyle, «says Sherry Pagoto, PhD, associate professor of medicine in the division of preventative and behavioral medicine at the University of Massachusetts Medical School.
When we eat processed
foods with high sugar content and
unhealthy trans fats we are creating an
environment that denies nutrients such as plant polysaccharides to beneficial microbes.
Let's be honest, we live in an
environment that is increasingly
unhealthy, with pesticides in our
food, polluted water, unsafe air and harmful exposure to electronic devices.
During the past decade, the popularity of super
foods has been growing, as more and more people are looking for ways to combat the effects of our increasingly toxic
environment, bad diet habits,
unhealthy lifestyle choices and the stress of modern living.
Reducing our reliance on plastic products just makes good sense for the
environment and our health, especially when you consider that some plastic products can actually leech
unhealthy chemicals into your
food.
In this modern
environment of industrially processed toxic
foods, following our innate
food preferences may easily lead us to eat
unhealthy diets.
Unhealthy activities, like eating the wrong
foods or not getting enough rest, or excessive stress create a toxic
environment in the body.
Making good
foods easier to see and access and making
unhealthy foods harder to get to lies at the core of a healthier eating
environment.
The incidence of
food refusal is higher in children raised in an
unhealthy family
environment [15].
The importance of healthy lifestyles is repeatedly mentioned but there is relatively little discussion of addressing the structural, political and commercial determinants of health that entrench an
unhealthy food supply, inactivity - promoting
environments and our bombardment by
unhealthy marketing.
Ali plans to tweet on current legal issues in the
food environment — should we restrict junk
food advertising to children, tax or ban
unhealthy foods and drinks, put nutrition info on menus and make health stars mandatory in supermarkets?