In previous research, he and his collaborators found that E. coli (bacteria) and budding yeast (eukaryote) use the same cellular mechanisms to ensure
uniform cell sizes within a population.
Not exact matches
Palsgaard ® IceTriple also offers excellent heat shock stability for ice cream and milk ice: «The key to delivering this improvement is a
uniform, fine air
cell distribution together with greater control over ice crystal
size during production and storage of the ice cream.
PCV / hematocrit, hemoglobin, red
cell morphology (= shape,
uniform size,), reticulocyte count, MCV, MCHC