«The skills developed during this process will help us identify
unique culinary trends and develop commercially viable, superior food products to respond to these trends.»
Not exact matches
They continue to embrace and define such leading
culinary trends as local sourcing, celebrating
unique flavor profiles and more.
Three
unique and distinctly opinionated hosts —
culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri — anchor a rollicking adventure into the world of cooking, food
trends and food culture in America.
In an effort to stay on top of
trends and deliver relevant products and information to the foodservice community, Farmland Foodservice has formed its first Operator Advisory Board consisting of five celebrated chefs, each with a
unique culinary style.