Sentences with phrase «unique flavors of the dish»

Not exact matches

When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of «red peppers» or the characteristic «chinense pepper flavor».

They add an enormous amount of unique flavor to any dish.

Jodi Moreno is such a clever cook — she has a unique way of turning everyday ingredients into a spectacular, flavor - punching dish.

-LSB-...] PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.

Seriously, though, it adds a unique, slightly earthy depth of flavor to your dishes.

The unique fragrance and deliciously nutty flavor of Emperor's Kitchen Organic Toasted Sesame Oil adds a new dimension to stir fries, salad dressings, marinades, sauces, and baked dishes.

Using smoked paprika in this dish gives it a unique flavor and is nothing short of delicious.

Chef Nabil specializes in the Mediterranean cuisine he grew up with as a native of the coastal capitol Algiers, Algeria which inspired his passion of blending Arab, African and European flavors to make unique Paleo dishes unlike anything you've tasted before.

When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Mediterranean flavor comes from the lemon zest and parsley, and though it's a unique addition, it only enhances the familiar flavor of this classic Italian dish.

Haaz's duties also include educating guests about the nutritional value of meals, and teaching simple tricks on how to trim down the fat and calories of a dish without losing the flavor, by incorporating unique ingredients and textures into the recipe.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

This is a unique French dishes that incorporate the use of eggs, cooking butter and some berries to add to the flavor.

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

The unique flavor of the shallot is important for this dish, so shallots should be used, if possible.

The rich and subtle flavor of coconut chips makes them a bit unique in the culinary world since they are friendly to both sweet and savory dishes.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

Cumin has a powerful, unique flavor that enhances dishes like roasted vegetables, chilies, Mexican dishes, curries, soups... It is a good source of iron, manganese, and other vitamins and minerals.

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

Dozens of dishes and just as many relatives are hardly conducive to savoring the unique flavors.

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

Our mission is to create natural chili pepper products to enhance all of your favorite dishes with wonderful, unique flavor and spice!

«I also love that Good Earth is not afraid of daring, unexpected flavors — it's the same approach that I take towards my cooking and my life, so it was a perfect fit for me to create these original dishes using their unique fusions.

Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish recipe which combines unusual flavors with fabulous results.

The combination of spicy and bitter taste gives the unique flavor to this dish.

The spiciness of arugula, combined with the soft flavors of shrimp, makes this a provocative and unique starter dish.

For a filling and unique dish with some authentic flavor, look for quick - cooking Asian noodles that add a lot of flair and taste to the dinner table.

However, because of their unique flavor and crunchy texture they make a brilliant addition to dishes like crusted chicken, ice cream and sautees (find recipes below).

Full of flavor and bursting with nutrients, this unique dish is sure to win over your family and your appetite!

You will find recipes with unique Mediterranean flavors such as tahini and almond cookies and malabi, as well as sweet and savory dishes that are suitable for Jewish holidays (or any time of year!)

One of the vegetables we like to add to soups, salads, and wraps is peppers — they're colorful, they're full of flavor, and they add a unique texture to almost any dish you add them to.

Celebrating bold flavors and historical influences in a refined modern setting, Commonwealth presents a menu of traditional and contemporary dishes from five unique and distinct regions around the globe.

A tasting session in the region can unlock the secrets of hidden nutrients and the unique flavors that are essential to local dishes.

When it comes to seeking out good food, Titusville is full of homegrown restaurants ready to serve unique flavors and dishes.

Both the fresh leaves and the flowers of arugula can be used to add a unique flavor to summer dishes, similar to how basil is used, and it can also be added as a soup green or included in any recipe that steamed spinach or other cooked greens are called for.