There are a number of new starred restaurants, including Delaware and Hudson, with its American
menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a
unique personal dining experience of homemade charm; La Vara that represents a creative view on
tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting
menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
A tantalising African inspired
menu goes hand in hand with the venue, offering
unique tapas dishes which complement the existing restaurant
menu.