Not exact matches
Unless one is opposed to microwaves in general, Is there any reason the squash couldn't be
cooked in one to save time, energy and unwanted
heat in the house?
I rarely
cook my corn
unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high
heat with a pat of butter and a little salt can be heaven).
Unless you have the tuning plates, that
cooker has more
heat coming from the top than it does from the bottom.
Set saucepan over medium - high
heat, whisking constantly (
unless you want scrambled eggs),
cook mixture until it's thick enough to coat the back of a spoon, about 3 - 5 minutes.
The oats soak up the liquid overnight, and you don't even have to
heat or
cook them at all (
unless you prefer it warm).
However, all of our recipes and meal plans at WHFoods are based on the principle of minimizing nutrient loss, and due to the rich phenol and polyphenol content of EVOO that are instable to
heat, there is no way to uphold that principle
unless cooking with EVOO is avoided.
A fully - enclosed
cooking or
heating appliance — not a brazier — can be used at all camping areas
unless a fire prohibition or total fire ban is in place.