Before this month, I had of course heard of the great epicure and gastronome Brillat - Savarin, but not of this cake by the same name — which is quite
unlike any other cake I've ever made.
This Lemon Blueberry Cornmeal Cake is
unlike any other cake you've ever had.
Not exact matches
You can also make jam in it, but
unlike the Zero Gluten Baker, it does not have any settings for
cakes, nor does it have anything
other than the basic bread pan.
With the nut base maybe I will actually like the way this tastes...
unlike any
other gluten free, non chocolate
cake that I've found so far.
Unlike other sweets baked with pumpkin puree which retain that sweet, creamy puree taste, this
cake is made with grated, raw pumpkin.
KEY ACHIEVEMENTS • Introduced the concept of using conveyor belts for baked goods which reduced cooling and setting time by 60 % • Singlehandedly baked and decorated a 20 lb My Little Pony fondant
cake, which took 3 days to complete • Invented in - house fondant in 17 different colors which decreased cost of buying from the market by 80 % • Acquired a set of 8500 piece decorating tools,
unlike those available with
other competitors in the area