Using 2
unlined baking sheets and holding cookie press so it touches sheet, squeeze and lift away, spacing cookies 1 in.
To make the garnish: Spread out the seeds on
an unlined baking sheet in a single layer and bake until they are fragrant and the skins are golden brown, 8 to 10 minutes.
Use the flaps to carefully lift the crust out, then run a knife or spatula under the crust, and carefully slide it out onto
the unlined baking sheet.
Not exact matches
Divided the mixture into 8 large
unlined silicone muffin moulds and
baked at 180 ℃ for 22 minutes when they were well risen and a skewer inserted into the middle came out clean.
I find that while
baking, the bottom sears golden brown when the tray in
unlined.
Carefully dip tops of filled puffs in caramel and place, caramel side up, on an
unlined rimmed
baking sheet; let sit until caramel is set.