Not exact matches
That's why some folks seem
to be able
to eat whatever they want (I'm referring
to healthy
foods) without any adverse
reactions, and some folks find it hard
to eat more than a few items without some
unpleasant physical or mental effect.
So, many people think that have allergies
to the
foods that cause these
reactions when in reality, they have bacterial overgrowths or dysbiotic bacteria that ferment the starches they eat and produce
unpleasant reactions.
Often, when people experience an
unpleasant reaction to something they've eaten, they assume they have
food allergies.