* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see
directions for how to properly use the coconut milk in this recipe * 2 tablespoons
unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine
sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse
sea salt or smoked
sea salt - optional (I used large flake smoked
sea salt)