Ingredients: 2 ripe avocados, cubed 1 cup jicama, cubed 1 cup tomato, chopped 1⁄4 cup onion, chopped 2 TBSP fresh cilantro, chopped 1 TBSP lemon juice 1⁄4 tsp
unrefined sea salt Instructions: Mix all the ingredients in bowl and add the avocado in last.