Sentences with phrase «unrefined sugar if»

3 ripe avocados 1/4 cup honey, more or less if you like, you can also use unrefined sugar if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional

Not exact matches

But if you want to keep added and / or unrefined sugars out of this meal, it will still be wonderful.

Refined foods (like sugar, white flour, and white rice) also contain very little, if any, fiber and are best replaced with whole, unrefined foods.

This doesn't go into the sugar but it is used in the filtering process, so if you want your cocktail to be 100 % vegan friendly, use agave syrup (which blends better in liquid anyway), or unrefined sugar.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

If you prefer an unrefined beverage, sweeten to taste with your favorite sweetener rather than brown sugar.

If you prefer an unrefined sweetner then I suggest using coconut sugar.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic powder Dry spices such as oregano, basil and rosemary

Use either unrefined cane sugar or even coconut sugar for that triple coconut punch — but if using coconut sugar, expect a darker shade of the final product.

This Mexican butternut squash soup could also be considered almost paleo since the recipe uses an unrefined sweetener, but you can swap coconut sugar and / or reduce the sweetener, if desired.

If you'd like to use an unrefined sugar, I'd try granulated coconut palm sugar.

While coconut sugar is unrefined and contains some minerals, it's important to remember it's still a form of sugar so if you're going to consume it, it should only be occasionally as a treat.

This is not an overly sweet cake but if you're a fan of unrefined and naturally lower sugar recipes this is the one for you.

carob, rooibos tea, black and green tea in moderation, DGL, apple cider vinegar, wine vinegar, balsamic vinegar, coconut water vinegar, coconut water in moderation, vanilla extract (if cooked), pomegranate molasses in moderation, maple syrup and maple sugar very occasionally, honey very occasionally, dried fruit very occasionally, dates and date sugar very occasionally, molasses very occasionally, unrefined cane sugar (sucanat, evaporated cane juice, muscovado, very occasionally, coconut aminos, are okay.

If you don't mind sugar, I'd just add two tablespoons of unrefined or brown sugar.

If you don't want to make the streusel, add some cinnamon sugar (1 tablespoon unrefined or brown sugar + 1 teaspoon cinnamon) to the top of the muffins.

This recipe uses unrefined sugar, but it's also possible to make this entirely sugar - free if you don't want any sweetness added.

This sap has a very low glycemic index score and contains 17 amino acids, minerals, vitamin C, broad - spectrum B vitamins, and has a nearly neutral pH. If you have trouble finding this or can't afford it in large quantities, then at the very least, replace all white sugar in recipes with unrefined brown or golden caster sugar.

(And the health - minded hippie in me would like to note that unrefined sugars have way more vitamins and minerals than their refined — if also delicious and useful — cousins.)

1 1/2 cups almond flour (or any combination of nut flours) * 1/2 cup coconut flour 1/3 cup coconut or unrefined cane sugar 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs (room temperature) 1 1/2 teaspoon almond extract (gluten - free) 1/2 cup coconut oil (use raw if you don't mind a more coconut» y flavor, or refined for a more neutral flavor) 1/4 - 1/2 cup of raspberry jam (or any flavor jam)

Wondering if unrefined sugar is truly better than refined white sugar?

-- If possible go on unrefined vegan diet or at least reduce all animal foods (meat, dairy, etc.) and avoid foods with refined sugar and white flour products for at least three months.

I purchase it in bulk from a local co-op but if this isn't an option, unrefined cane sugar is available online.

You could choose to sweeten this cake with some unrefined sugar instead of maple syrup, just add extra milk if you do so.

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)