Sentences with phrase «unrefined sweeteners»

These recipes also use natural unrefined sweeteners like honey, coconut sugar, maple syrup and more.

They are packed with abundance plant - based fiber and are perfectly sweetened with unrefined sweeteners such as maple syrup and sun - dried raisins.

In the past few years, I've made it a mini project of mine to remake classic recipes with way less sugar (and usually only unrefined sweeteners) so I can enjoy them again for breakfast or a snack without experiencing a blood sugar crash afterward.

Technically none of these are completely sugar free but they all contain natural unrefined sweeteners like honey, maple syrup and coconut sugar.

Instead of sugar, I used natural, pure, and unrefined sweeteners including pure organic maple syrup and unsweetened applesauce along with a natural egg replacement.

I only use natural, unrefined sweeteners in all my treats and baking projects.

They're mostly sweetened with lots of ripe bananas and just have a touch of unrefined sweetener.

They are empty calories stripped of other nutrients and minerals that otherwise remain in many unrefined sweeteners.

I wanted this bread to fall under that category as well; however, I had never experimented with whole wheat flour in banana bread, nor unrefined sweeteners so I figured I would try something new.

1/2 cup good unrefined sweetener — I used molasses sugar last weekend for a nutrient rich sweetener and yesterday used a combo of that or maple but you can take your pick.

Pastured meat and poultry Eggs from pastured animals Sustainable seafood Dairy from grass - fed animals (raw / unprocessed) Healthy fats & unrefined oils Organic, local vegetables & fruit Properly prepared grains, legumes, nuts & seeds Fresh herbs, spices and unrefined sea salt Natural, unrefined sweeteners Cultured foods - naturally fermented foods & beverages

500 ml 2 cups of almond milk (or coconut - almond or other non-dairy milk) 1/2 — 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 tsp freshly ground black pepper (or to taste) 2 tbls coconut sugar, honey or your favourite unrefined sweetener (or to taste) 2 tsp coconut oil Ginger or other spices (optional, to taste)

Sweets for Every Season — the title of this chapter speaks for itself — there are brownies, galettes, pies, cakes, and pots de creme, made with unrefined sweeteners, fruit, and even some vegetables.

When I eat I'm not primarily working to avoid certain things but to fill my diet with good clean ingredients; organic fresh fruits and vegetables, unprocessed ingredients, whole grains, local produce in it's natural state, local organic well raised meats, unrefined sweeteners like raw honey and dates.

Only unrefined sweeteners and whole grains are used throughout, making this book every bit as healthy as it is delicious.

Instead of sugar, I used natural, pure, and unrefined sweeteners including pure organic maple syrup and unsweetened applesauce along with a natural egg replacement.

While I think these ideas, most notably the last, would lead us toward a more enlightened, naturally sweet society, we can also take action right away sticking to the green diet we «Huggers and dietary heroes like Michael Pollan and Jamie Oliver espouse: whole foods and homemade goodies (where you can regulate the type of unrefined sweetener you use and how much) and the under - appreciated simplicity of water to hydrate.

They are empty calories stripped of other nutrients and minerals that otherwise remain in many unrefined sweeteners.

While raw desserts do use raw unrefined sweeteners, sugar is still sugar.

That's exactly what it sounds like: an unrefined sweetener that comes from coconuts!

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia.

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

Coconut sugar is an unrefined sweetener, in which the micronutrients are left in tact, and it's made from the sap of the coconut tree.

Only good - for - you, shelf - stable oil (coconut), unrefined sweeteners (honey and maple syrup), and of course, organic ingredients across the board.

This Mexican butternut squash soup could also be considered almost paleo since the recipe uses an unrefined sweetener, but you can swap coconut sugar and / or reduce the sweetener, if desired.

An easy no - bake recipe for peanut butter balls using healthy ingredients like dark chocolate, an unrefined sweetener, and coconut oil to create a delicious and satisfying treat with WAY less sugar than the traditional holiday recipe!

If you'd prefer an unrefined sweetener, you can use 6 - 8 medjool dates in place of the maple syrup, but you'll need to transfer the mixture to a high speed blender to get everything nice and smooth.

So I decided to make my own less sweet version using a natural, unrefined sweetener — grade b maple syrup — and it turned out beautifully!

Dates and molasses are both unrefined sweeteners.

Whole ingredients means whole grains, vegetables, legumes, meats, and unrefined sweeteners.

You can also create quite a different crumble by using either pure maple syrup or coconut sugar as the unrefined sweetener.

If you don't have honey, you can substitute maple syrup, another excellent choice for an unrefined sweetener.

The only sweetener is my version is honey, an all - natural, unrefined sweetener, which contains vitamins and minerals.

Even though brown sugar looks like an unrefined sweetener, it is refined, just like white table sugar.

She also did not get sweets until she was over a year old (other than fruit), and then I kept it to unrefined sweeteners like maple syrup and honey, again, in moderation.

I also used a traditional, unrefined sweetener — honey.

The date paste took me no time to make and I absolutely love that it's a whole food, unrefined sweetener.

Only sweetened with unrefined sweeteners?

These minimally processed and unrefined sweeteners are a healthy alternative to refined sugar and high fructose corn syrup.

Whole foods such as fruits and vegetables, and some preferably organic, dairy, also preferably organic, whole grains, wild caught fish (which are free of harmful chemicals), organic or grass feed meat (which are free of hormones and antibiotics), organic poultry, legumes, nuts, seeds, unrefined sweeteners (like raw honey and maple syrup), whole grains (like brown rice, 100 % whole wheat bread and whole wheat pasta).

The cheesecake filling is made from a base of soaked cashew nuts, coconut milk, cacao butter, coconut oil and an unrefined sweetener.

Maple syrup: a natural, unrefined sweetener, much healthier than its distant, refined sugar cousins; used here to bring all the ingredients together with a gentle infusion of sweetness.

Some important things to look for are organic, non-gmo, unrefined sweeteners, stable fats (no vegetable, soy, or canola oil), and ideally sprouted grains.

Anya uses wholegrain flours (all gluten - free except in a few recipes where spelt flour is used), unrefined sweeteners and minimal dairy.