Not exact matches
Would
unripe tomatoes work
in this recipe as well as ripe
tomatoes?
They're heirloom green — as
in ripe, but a cool color, not
unripe green
tomatoes.
Small, round and green, tomatillos look like
unripe tomatoes and are known as tomates verdes
in Mexico.
Since the last 1 - 2 months we didn't get a lots of sunshine here
in Northern Germany, I was left with a fairly good amount of
unripe cherry
tomatoes.
The sauce worked its way across several continents before arriving
in Philadelphia
in the 18th century, where it was reinvented as a rough sauce made from
unripe tomato scraps (no thanks).
Significant
in that selection process was a mutation that reduced the mottled color variations of
unripe green
tomatoes, leaving them a uniform, pale, green.