Or
unroll cake and reroll between sheets of waxed paper; overwrap in heavy - duty foil and freeze for up to 2 weeks.)
Unroll the cake, and using an offset spatula, spread the cake evenly with the whipped cream sour cream, leaving a 1 - inch border around the edges.
Unroll cake, spread filling evenly, then roll it back.
We followed the directions, did everything right but when it came time to
unroll the cake that we had rolled up to cool in the form of a log, well, dessert literally fell apart.
Unroll the cake and evenly spread cream cheese filling.
Unroll cake and spread half of filling over cake.
Assemble the cake: Carefully
unroll cake.
Carefully
unroll the cake.
Spread onto the cooled,
unrolled cake, then reroll the cake.
Not exact matches
Once the
cake is cool, carefully
unroll it.
Once the
cake has cooled, gently
unroll it and spread with the best part of this dessert: The cream cheese frosting.
To fill the
cake,
unroll and remove towel.
:) Can't wait; I love chocolate - zucchini concoctions, and this comes just as a popular local stand
unrolls their famous (wheat - filled) choc zucchini
cake — I feel saved!
Carefully
unroll the angel food
cake on a flat surface.
Once the
cake is cooled, carefully
unroll it and spread the filling evenly across the entire
cake.