When you're ready to move the dough to the pie pan, roll it over your rolling pin and
unroll it over the pie pan.
Unroll it over a pie plate.
Not exact matches
I
unrolled the paper - thin dough into the
pie pan, where it barely peeked
over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid»
over the filling.
Unroll the dough
over the
pie plate.
Roll the dough onto the rolling pin and
unroll it
over top of the
pie plate.
Use the parchment to lift and wrap dough around rolling pin; carefully
unroll over a 9 - inch
pie plate.
Transfer disk to
pie plate by rolling dough around rolling pin and
unrolling over 9 1/2 - inch
pie plate or by folding dough in quarters, then placing dough point in center of
pie plate and unfolding.